Delicious rice preparation with the goodness of tomatoes. http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana.
Question by Sallee R: looking for stewed tomato recipe?
have lots of homegrown tomatoes..My mother used to make them…would like old fashion recipe.
Best answer:
Answer by Arse B
**gag** Sorry. I don’t have one.
Know better? Leave your own answer in the comments!
Related Tomato Recipes Articles
i liked, the recipe, but what can i add instead of coconut milk?
Stewed Tomatoes
2 pounds tomatoes, peeled, cut into pieces
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
1 tablespoon butter
1 tablespoon finely minced onion, optional
1 tablespoon finely minced green bell pepper, optional
Place tomatoes in a medium saucepan; cover tightly. Cook tomatoes over lowest heat for about 15 minutes, stirring occasionally.
Stewed Tomatoes
2 pounds tomatoes, peeled, cut into pieces
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
1 tsp butter
3 peices of dry white toast or bread cubes
cook tomatos on meduim heat about 30 minutes until reduced slightly.
cube toast or add bread cubes to absorb juice. enjoy!
I will go along with the two recipes listed, except we leave out the bell pepper and instead of toasted bread, we have always thickened it with pieces torn up white bread. Yummy!
i love homegrown tomatoes and here’s a web site you can go to
hope this helps
8 pounds of ripe tomatoes
1/2 cup chopped celery
1 diced onion
2 teaspoons sugar
2 1/4 teaspoons salt
dash of pepper
dash of garlic
dash of cayenne pepper
1 Tablespoon dried sweet basil
Remove peels on tomatoes. The easiest way to do this is to put them a few at a time in boiling water for about one half minute. Then rinse them in cold water. Now remove the skin with a knife. The skin should almost fall off, but leave the tomato flesh whole.
Place peeled tomatoes in a large kettle or Dutch oven. Add remaining ingredients. Bring mixture to a boil. Reduce heat and cover. Simmer for about 10 minutes. Be sure to stir periodically to prevent scorching and sticking.
Spoon hot tomatoes into hot, quart or pint jars. Leave about 1 inch of head-space. Wipe the jar rims and adjust the lids. Process 10 pounds in a pressure cooker for about 20 minutes. Allow a natural cool down, then remove jars from canner to cool on racks. This makes about 3 quarts so double or triple the recipe for bigger batches.
Looking for ‘STEWED TOMATO’ ?
Why don’t you look it at the restaurant?
Or maybe in a book?
P/S : You can save money!!!
Mmmm! Can I have the extra tomato juice leftover after stewing?! LOVE that stuff!