LOVEEEEEEEEEEEEEE YOU CHICKIES XOXOX HAVE A ROCKIN DAY.
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Question by fatima: Good idea for a pasta sauce…!?
Tomato paste, mustard, milk or thick cream,
Any ideas looking for a creamy sauce
Best answer:
Answer by Lori J
You can use the milk or cream, but you’ll need some kind of cheese for flavor. Mustard is, plainly, an absolutely disgusting thought for pasta. Tomato paste is too thick.
Look for an easy alfredo sauce recipe. Easy Alfredo Sauce Recipe with Milk
Ingredients •3 cups milk
•1-2 cloves garlic (mashed)
•¼ tsp pepper
•½ cup Parmesan cheese
•1½ tbs butter
•½ tsp salt
•½ cup flour
Know better? Leave your own answer in the comments!
@mansterkiddo hahahah its the besttttt!!!! =)
@Jingleheartart hahahah yumm-o 😉
looks yummiful!
OMGosh, I can smell that all the way to my house. Have a great week end!
@ChibiKitteh221 HAHA THANK YOU=)~
Shawnie that looks delish!!! I bet I could get my daughter to eat veggies
if I made this!!! Loving the cooking videos!!! (This is Jackie by the way)
@SparklingFeFe AWWWW HAHAHHAHAHAHAHA HI GIRL!!! WHAT AN ADORABLE CHANNEL
MAME LOL LOVE YA HUN;)
all of my meals lately consist of veggies, and fish.. and sugar free
chocolate. haha .. maybe one day I willl make something … maybe one day
we can BOTH cook together and video it! omg… that would be hillarious! xox
@self2039 HAHAHA HECK YAH GIRL ANYYYYTIME LOL;) XOXOXOX MUAH!!!
@thelettersspace HAHAHAHAHA AWWW THANK YOU HUN;)
That looks really delish!!! I will have to try the wheat pasta. No cilantro
for this gal though…I’m one of those rare doofuses who thinks cilantro
taste like soap ;-P
@imsassi hahahaha it was sooooooooooooo good hun;)
@Lanaseattle LMAO!!! GROUND WHATEVER ITS CALLED HAHAHAHAHAHA..OH GOSH I
LOVE YOU….SEE YOU NEED TO MAKE SOME FOOD VIDS TO GET BACK AT ME =) LOL
@kalio5454 THANKS GIRL=) HUGZ
Looks so Good Shawnie, You have an extra plate for me ? LoL Have a Great
Weekend! Karen
YUM YUM NUM NUM YUMMY YUM YUM…..lol! I’m so happy you are eating
vegetarian. I’m happy purely for selfish reasons, because I can eat all the
yummy delicious dishes you make! Have you seen previews for the new
documentary “Forks Over Knives” It’s here on YT. I really want too see it!!!
Feta makes it betta, check your Dollar Tree if you have one that has
refridgerated products as they carry an awesome feta for a buck! Good job
girlie!
I am so hungry now! Totally going to go make some mushroom pasta.
Yum! Looks great! <3
mmmmmmmmmmmm…. yummmmmmmm… morning star has a ground whatever its
called..lol.. i just got some, but havent made it yet . probably amazing
like the sausages. im hungry now ! :o/
you make me hungry!!!!!!!! lol
THAT LOOKS SOOO YUMMY!!!!!:)
OMFG! Love love love love love! I can also live off of veggies 24/7 too =D
@ozy45a lmao!!! girl IM SORRRRRY !!! HAHAHAHAHAHAHAHAHA you know nI love ya
though=) HA!!! good full bellys to go to bed on are good for the soul
right:)~ wink wink xoxoxoxoxox
I have made this one and i think you may like it:
Chocolate Pasta 😀 [Can’t remember measurements but…]
1. Make your own pasta using pasta cutter, but instead of some flour add cocoa powder
2. Put some cadbury’s chocolate in a glass bowl, then place that glass bowl in a pan of boiling water (To melt the chocolate).
3. Once the chocolate has melted pour it onto the pasta.
4. Add grated chocolate.
5. Serve
6. Eat quickly before it cools down and solidifies!
ladle this sauce over your pasta
ingredients
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, thinly sliced
3 garlic cloves, minced
1 pound sweet Italian sausage, casings removed
2/3 cup dry white wine
1 14 1/2-ounce can diced peeled tomatoes with juices
1 cup whipping cream
6 tablespoons chopped Italian parsley
1 cup freshly grated Parmesan cheese
preparation
Melt butter with oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until golden brown and tender, about 7 minutes. Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Add tomatoes with juices and simmer
3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
Pink Sauce:
Put the tomato sauce in a bowl and add water until it becomes about the consistency of tomato sauce. Transfer to a saucepan. Bring to a simmer. Chop up half of an onion (and, if you have and want, some dried tomatoes and a mushroom or two) and add in the sauce. Add in the cream until the color is light pink. Serve with pasta and, if you have, fresh mozzarella. Garnish with a few leaves of basil.