This is a good basic southern Italian red wine tomato sauce with basil that has multiple uses. Adding variables like cream, sausage, mushrooms, chicken stock…
Question by James: Where can I find a good recipe for my tomato and potato plants?
I’ve already harvested the tasty red tomatos and the dug up the potatos. However, an acquantance of mine told me that the leaves and stems of both plants are edible.
I see no reason to let the plants go to waste. Where can I find a good recipe on preparing both of these plants for consumption?
Best answer:
Answer by chutzpahoney
Last I heard, the leaves of both plants were not only inedible and not tasty, but actually poisonous. I’d stay away. Growing your own garden is already doing your part in the name of thrift!
Know better? Leave your own answer in the comments!
Don’t judge me when you see me at school tomrw like i’m seriously red like a tomato hahaha – by NataliePorter16 (Natalie Porter)
red tomato, 26 July 2012
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I’ve heard that the plants can hurt you. Just enjoy your new veggies!