This & more recipes at http://blendhappy.com/ Forget canned soup! Make fresh tomato basil soup quick and easy right from your blender. Watch this Vitamix dem…
Question by frellard: What recipes can I use Tomato soup in?
I’m tired of grilled cheez and tomato soup night. What recipes can I use all my cans of Tomato soup in?
Best answer:
Answer by Kryptonian
It makes a great fish Bouillabaisse. Especially if you make it peppery.
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Miniature Tomato Soup and Grilled Cheese Sandwiches
Image by Aminimanda
These miniature grilled cheese sandwiches and bowls of tomato soup were created from polymer clay and are in 1/12th scale.
More Tomato Soup Articles
You can make a sloppy joe mix using Campbell’s tomato soup. The recipe is sometimes printed on the inside of the label?
Shepherd’s Pie
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Boil potatoes.
Fry out your ground beef with onion. I use beef OXO for flavouring/salt.
Mash the potatoes, put a thin layer of potato in the bottom of a casserole dish. Then put your cooked ground beef on top, then a tin of TOMATO SOUP, then a tin of peas & carrots, then a tin of corn, then the rest of the potato on top of that. You can smear a thin layer of butter on the top and broil in the oven until the top browns and crisps a little, then eat!
YUM YUM
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My father only eats spaghetti with TOMATO SOUP. Ground beef fried out with onion & green pepper then add the soup and pour over spaghetti.
Same thing with goulash..that’s how I make it. Fry out the beef with onions and green peppers..salt & pepper or beef OXO to taste..then mix with TOMATO SOUP and cooked macaroni. It’s wicked good.
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Cabbage rolls too..lots of work, and if you can get good big cabbage with big leaves, email me and I’ll send you my recipe..yum yum. I use three cans of tomato soup..plus a tin of tomatoes in it. TASTY TASTY.
enchilada’s 😀
this website will help you with your question
http://www.campbellsoup.com/searchresults.aspx
You can change it up and make a bisque by adding heavy whipping cream instead of water. Simmer it slowly and then add fresh chopped parsley. Or you can make a slammin meatloaf by adding the tomato soup to the mixture of hamburger, onion, garlic and pepper. You bake it for 1 hour and you’re good to go.
You can use it to flavor ground beef & add chile powder, hot sauce, etc. to make a taco or burrito filling.
More recipes for tomato soup: http://www.campbellkitchen.com/RecipeSearch.aspx?searchText=tomato%20soup
On the left you can click ingredients on hand to narrow the selection.
You can toss it in with a roast if you eat meat. Try adding sour cream with the soup and crackers when its cold. Any type of sauce for the most part like etoffee or even chicken stew…always use in anything that calls for tomatoes…you really cant go wrong with it….but my daughter loves the sour cream in the middle of her soup with crackers on the edge …she says its real pretty…good luck…CHEERS!!
Magnificent Mystery Cookies – has tomato soup in them.. my g/f made them once, and they’re quite good.
We do pork chops or pork steaks, or cut smaller pieces of pork butt (shoulder)…also hamburger patties.
Just brown the meat in the frying pan, add sliced onions, & the tomato soup. Salt & pepper to your taste. Cover & simmer, ocassionally basting soup over meat. When soup has turned into a thick sauce, serve! (We serve with rice, but also good with mashed potatoes)
BTW… This can also be done with Cream of Mushroom Soup!
Enchiladas – – -Brown ground beef and drain ,set aside Add a can of tomato soup and a small can of chilli powder and warm until hot.Put hamburger on soft taco shell .Layer it with the sauce shredded cheese,onions(opt) Roll shell with the ingredients inside the shell and put in long baking pan.After you put them in pan put sauce on top with a little cheese .Bake at 350% until cheese on top is melted
I make both of these for a twist.
Souped up tomato soup
INGREDIENTS
1 pound bulk Italian sausage
6 cups beef broth
1 (28 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
2 cups sliced zucchini
1 large onion, chopped
1 cup sliced carrots
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1/4 cup minced fresh parsley
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups frozen cheese tortellini
grated Parmesan cheese
DIRECTIONS
In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
Minute tomato soup with tortellini
INGREDIENTS
2 (10.75 ounce) cans condensed tomato soup
1 teaspoon dried oregano
1 tablespoon dried basil
1 teaspoon dried parsley
3/4 teaspoon ground black pepper
4 1/2 ounces fresh tortellini pasta
DIRECTIONS
Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.
You can use one of them is this:
SAUCY STEAK SPECIAL
1 ½ lbs. round or family steak
1 Tbls cooking oil (your choice)
½ cup chopped onion
1 10 ½ can tomato soup
½ cup water
¼ cup sherry
1 Tbls cornstarch
2 Tbls Worcestershire sauce
2 tsp soy sauce
Cut meat into serving size or bite size (my preference) pieces. Brown in oil in large fry pan. Add onion and cook until tender.
Stir in soup, water and sherry.
Combine cornstarch with Worcestershire sauce and soy sauce. Add to meat mixture and blend well. Simmer, covered, about 1 ½ hours until meat is tender, Serve over noodles or rice. Check seasonings, may need some salt before serving.
mix with vodka and tabasco for some bloody marys!
If you have a slow cooker, a small one that is, put one can of soup, one can of mixed veggies and a small amount of roast and let it cook for about 3-4 hours on high and it makes yummy veggie beef soup.
Marinate steak.
Tomato soup makes a great natural tenderizer.
Add a little honey or brown sugar
mustard
ginger
pepper ( no salt the tomato soup has plenty )
mix is a flat dish and add your meat …cover and refrigerate for several hours or over night.
Then grill or pan broil.