Tomato Basil Soup Recipe 4 cups of tomatoes (2 1/2 cups for blending and 1 1/2 cups chopped for garnish) 1/2 cup of fresh squeezed orange juice 1 heaping cup…
Question by Sticks: Can you help me out with a good hearty soup recipe?
I would like a good hearty soup recipe, can you help me out?
Best answer:
Answer by jimmy d.
Italian Pasta & Beans Soup – Saute chopped celery, onion and garlic in olive oil, add chicken broth, any shaped pasta, salt, pepper, oregano and a bay leaf. When pasta is nearly done, add 1 can white cannalini beans, drained. Simmer to blend flavors. Serve with a sprinkle of grated cheese. Optional: add some tomato juice and diced zucchini, as I did today.
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Thank you! Youtube doesn’t allow me to monetize videos with music in them so I just left it out. I think this is my 9th recipe video, which doesn’t include my videos with the photographs of the food I eat with listed ingredients. :0)
Aw, you’re so sweet! Thank you for that. My face is front and center in the newest video. Thank you for such great support! :0)
I have to keep an eye on the peppers, checking them every couple of days. If I see them start to mold, I’ll cut off the bad spot and use the pepper right away. Sometimes they make it all the way to super soft and wrinkly and then they taste like cheese. I love them! But they don’t always make it to that point. :0)
Hey rawsynergy. What a lovely recipe, I’ll definitely try it out!
I really miss seeing your face and hearing what you have got to say so I hope to see you in your next videos!
looks good, i may try this one soon.
Yum Yum! 😉
Mmm looks good!!
Lovely! I will try your tip about the red peppers. I eat a lot of them and sometimes they’re good and sometimes not so good! Maybe this will up the ‘good’ ratio
i will definitely try out this recipe! sounds amazing =) and your red bell pepper doesn’t get moldy by the time it’s that wrinkly and soft? mine usually do.
i’ve tried it and yes it is really tasty! thank you
Good looking stuff!
I can tell that you’re still be able to eat tomatoes and oranges ;-))
Good for you and HAPPY holidays, always a pleasure, Jacqueline xoxoxox
Thanks for the tip on ripening red peppers. It worked for Fuyu persimmons. From NYC.
Thank you for sharing!!! Love this recipe keep them coming!!! :)
That soup was absolutely beautiful to look at and with the simple ingredients has to be really delicious…..can’t wait to try it! Why no sound was this your first recipe?
HEARTY TOMATO RICE SOUP
2 tablespoons butter
1 lb. hamburger
1 cup onion, chopped
1/2 cup celery, chopped
1 large can tomatoes
2 1/2 cup water
2 beef bouillon cubes
1/3 cup dry rice
salt and pepper to taste
1 teaspoon fresh basil or half teaspoon dried
2 tablespoons fresh parsley, chopped
3 garlic cloves, minced or 1/2 teaspoon garlic powder
Saute hamburger and onion in butter; add celery. Break up hamburger into small pieces.
Combine with remaining ingredients. Cook over low heat 30 minutes or until rice is tender.
Optional: Use chopped steak instead of hamburger. Stir in 1/2 cup of heavy cream 10 minutes before serving.
HEARTY ITALIAN SOUP
1 lb. bulk Italian sausage, mild
1 (15 oz.) can Italian style tomatoes, peeled
1/2 c. green pepper, diced
1/2 c. onion, diced
1 tsp. garlic, minced garlic or garlic powder
2 (8 oz.) cans tomato sauce
2 c. water
1 c. Mozzarella cheese, shredded
3/4 c. pasta shells (or tortellini)
In large pot brown sausage with onion and pepper. Drain thoroughly. Add everything else EXCEPT pasta and cheese. Simmer 15 minutes. Add pasta shells. Simmer 10 to 12 minutes. Serve hot garnished with cheese.
Hearty Beef Vegetable Soup with Noodles
1 pound ground beef
14 ounces tomato sauce
8 cups water
2 onions — chopped
1 pound frozen mixed vegetables
6 ounces egg noodles
1 1/2 tablespoon extra virgin olive oil
1 tablespoon oregano
1 tablespoon chili powder
1 tablespoon freshly ground pepper
2 teaspoons red cayenne pepper
2 teaspoons salt
Put water, tomato sauce, onions, and frozen vegetables into a pot. Add the seasoning and olive oil, heat on high for 30 minutes. Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan. Turn the heat to medium, heat for 10 minutes. Add the egg noodles, turn the heat to low and heat another 20 minutes. Taste and adjust seasoning. Serve with grated Parmesan cheese.
nfd♥