Learn how to simmer the tomatoes when you make Tomato Basil Soup with expert cooking tips in this free recipe video clip. Expert: Brandon Sarkis Bio: Brandon…
Question by Sonia: I need a recipe for TACO BAKE?
It has salsa, tomato soup, hamburger, and corn tortillas in it.
Can anyone help?
Best answer:
Answer by bmwgirl
cooks.com
Add your own answer in the comments!
I couldn’t find the beginning of this recipe! Please number the videos!
MANY COOKING VIDEOS TELL YOU HOW TO COOK SOMETHING IN JUST ONE VIDEO. THE PROBLEM THAT I SEE WITH YOU EXPERT VILLAGE PEOPLE IS THAT YOU GO IN A WHOLE FUCKEN DIFFERENT DIRECTION WITH BULLSHIT TALK. JUST SHOW HOW ITS DONE AND STOP GIVING TO MANY IFS, BUTS. WHAT IFS, YOU COULD HAVE, TRY THIS IF YOU WANT, ETC. ETC. ETC….JUST MAKE THE FUCKEN SOUP AND STOP TALKING TOO MUCH….THIS SHOULD HAVE BEEN CALLED; “HOW TO FUCK UP A VIDEO” OR “BET YOU DON’T KNOW WHAT THE FUCK IM TAIKING ABOUT”……HA HA HA.
trying to find the complete recipe was harder than actually making the fucking dish
How boring. By the time he told us how to do it, I’d made one and eaten it! 😀
I found a pretty good full video recipe at VideoJug but every time I try to add the link, YouTube gives me an error. They must not like the competition.
@itsumonihon I couldn’t agree more.
If you want the complete Recipe go to .soupsbykip. they have the coplete REcipe
Hey every body if you want the hole Recipe Got to
they have the complete recipe to La madeleine tomato basil soup
bwahahahaha no shit i was thinking the same thing
I hate it there’s no sequence to the whole recipe. Great chef tho.
looks great but wtf is up with the videos?
get a grip expert village
I agree with the other comments,
fortunately there is always videojug
dear expert village, please create playlists for your videos. tracking them all is almost impossible.
Its nice soup, but i cant fallow all the vid altogether. maybe nxt time can you pls nr. all your clips. tks
“alright it’s been 10 mins” but i don’t think you told us what was int he pan for 10 mins until half way through the video. could be a little bit more detailed. thanks for the video nonetheless.
w w w. highclassrecipes .c o m
Cool 1st viewer & comment
this looks good. mmmm
I hope this helps…
http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=23817&page=0&index=1&SearchText=taco+bake&LastIndex=false
tortillas,hamburger meat ,lettus,tomatos,cheddar chesse and if you want sour cream also make sure you drain the oil out of the meat
BEEF TACO BAKE
1 lb. lean ground beef
1 can (10 3/4-oz.) condensed tomato soup
1 cup chunky salsa or picante sauce
1/2 cup milk
6 flour tortillas (8-inch) or
8 corn tortillas (6-inch), cut into 1-inch squares
1 cup shredded Cheddar cheese
In a skillet over medium-high heat, cook beef until browned, stirring to separate. Drain fat. Add soup, salsa, milk, tortillas, and half the Cheddar cheese. Spoon into a 2-quart shallow baking dish. Cover. Bake at 400º for 30 minutes or until hot. Sprinkle with remaining cheese.
http://www.ladysunshinesworld.com/beef4.html
TEXAS TACO BAKE
1 can (10 3/4 oz.) cream of chicken soup, with savory herbs of other cream soup
2/3 cup water, warm
1 package (10 oz.) PERDUE SHORT CUTS Honey Roasted Carved Chicken Breast
1 package (8 oz.) cheese, mexican-style blend (2 cups), divided
3 cups tortilla chips, slightly crushed, divided
1 cup mild salsa
2 cups tortilla chips, whole
1/2 cup avocado, silvers
1/2 cup tomato, diced
1/2 cup ripe black olives, sliced
1/2 cup sour cream
Preheat oven to 350F. In large mixing bowl, combine soup and warm water. Add chicken, 1 cup cheese and
2 cups tortilla chips. Toss together and place in 9″x9″ or 7″x9″ greased baking dish. Spread salsa evenly over chicken mixture; top with remaining tortilla chips and cheese. Bake 20 to 25 minutes, until hot and bubbly. To serve, place a row of whole tortilla chips down center or around edges of casserole and garnish with remaining ingredients.
http://www.familytime.com/recipes/r11739.asp
SAUSAGE TACO BAKE
1 lb. Bob Evans Original or Zesty Hot Roll Sausage
1 can (10 3/4 oz.) condensed tomato soup
1 cup thick and chunky salsa
1/2 cup milk
6 flour tortillas or 8 corn tortillas (6-8 inches), cut into 1 inch pieces
1 cup shredded cheddar cheese
Preheat oven to 400°F. In skillet over medium-high heat, cook sausage until browned, stirring to separate. Drain off drippings. Add soup, salsa, milk, tortillas, and half the cheese. Spoon into 2 quart shallow baking dish. Cover. Bake for 30 minutes or until hot. Sprinkle with remaining cheese.Makes 4 servings
Recipes shown are in no way related to the
recipes used to make items in our restaurants.
http://www.bobevans.com/website/Recipes.nsf/Pages/Sausage+Taco+Bake?OpenDocument
Taco Bell Recipes
Tacos
If you don’t think that packet of “Taco Bell” spices you buy in the grocery stores makes meat that tastes like the stuff they use at the giant Mexican food chain, you’d be correct. If you want to clone it right you’re going to have to whip up the taco meat from scratch using this original TSR recipe. Once you’ve prepped your meat, these steps will help you build your tacos the Taco Bell way, without any pesky talking Chihuahuas running through the kitchen. Check out the streaming video, and Todd will show you how it’s done while you follow along with the recipe. Now all you need is some hot sauce to top ’em off, right? Be here next week to clone Taco Bell’s tastiest (and hottest) hot sauce.
1 pound lean ground beef
1/4 cup all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
1/4 teaspoon onion powder
dash garlic powder
1/2 cup water
12 taco shells
2 cups shredded lettuce
1 cup shredded cheddar cheese
1. In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef.
2. Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks. Heat for 5 to 6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.
3. Heat up the taco shells in a 375 degree oven for about 5 minutes.
4. Build each taco by spooning 2 to 3 tablespoons of the meat into a warm shell. Spread some of the shredded lettuce over the meat and then sprinkle some cheese over the top. Repeat with the remaining ingredients and serve immediately.
Makes 12 tacos.
Seasoning Mix
This one is exciting, amigos! It’s TSR’s first original clone recipe with an instant streaming
video demonstration. Now you can be whisked to the secret underground test kitchen as Todd
Wilbur explains the clone recipes for you right here on the recipe page so that you can easily
follow along. Pretty cool, huh? Just be sure you have at least a 56K modem connection and
get the Windows Media Player from the menu page. This is a simple recipe to clone the
contents of the seasoning packet which bears the Taco Bell logo found in practically all the
grocery stores these days. You probably expect the seasoning mix will make meat that tastes
exactly like the stuff you get at the big chain. Well, uh, nope. It’s more like the popular
Lawry’s seasoning mix, which still makes good spiced ground meat, and works great for a
tasty bunch of tacos. But if it’s the mushy, grey meat that high school kids across the country
are now packing into tacos and burritos as they work diligently at America’s largest taco joint
to pay off the used Pacer, you’ll want to be back next week.
2 tablespoons flour
2 teaspoons chili powder
1 1/2 teaspoons dried minced onion
1 1/4 teaspoons salt
1 teaspoon paprika
3/4 teaspoon crushed beef bullion cube
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
dash onion powder
1. Combine all of the ingredients in a small bowl.
2. Prepare taco meat using 1 pound of ground beef and following the same spunky directions
as on the original package:
“1. BROWN ground beef; drain. Add seasoning mix and 3/4 cup of water. Bring to a boil;
reduce heat. Simmer uncovered, 10 minutes, stirring occasionally.
2. HEAT taco shells or tortillas as directed on package.
3. SERVE bowls of seasoned ground beef, lettuce, tomato and cheese. Pass the taco shells
or tortillas and let everyone PILE ON THE FUN!”
Makes 12 tacos.
TACO BAKE
1 pkg ground beef browned, add taco seasoning, pillsbury cressent rolls, unroll and seperate the triangles, place in a circle on a cookie sheet, connect triangles (biggest end to the middle), place beef on the ring of dough, add cheese on top (mexican blend or even colbyjack is good), fold tips of triangles over the beef and tuck under, add more cheese on top, bake for whatever the cressent rolls container says. It looks like a big wreath when you are done…
add salsa or whatever taco toppings you like.