tomato cream soup recipe | tomato soup recipe | best | easy | simple | fast | quick

2 Comments

1. 

   alicias7768 June 22, 2014

   Ingredients
   •4 large tomatoes
   •1 medium onion chopped
   •1 celery stalk
   •1 garlic clove
   •2 1/2 TBS butter
   •1TBS flour
   •1/2 tsp salt
   •3 cups Chicken stock
   •1/2 tsp basil
   •1 tsp parsley
   •3/4 c heavy cream

   Directions
   1.Melt butter.
   2.Add chopped vegetables
   3.Cover and simmer 5 minutes.
   4.Add garlic and flour.
   5.In a separate pan boil beef or chicken bullion cubes to make three cups of broth.
   6.add to the vegetable mixture.
   7.Place in a blender and blend until pured.
   8.Return to medium sauce pan and add the cream, basil, and parley.
   9.Gently boil together for 5-10 minutes until the flavors blend.
   10.Serve hot.

2. 

   Happy Cooker June 22, 2014

   I have never even heard of Lipton soup in a can, only dry packages like chicken noodle and onion. I’m sure Walmart in Mexico will have it or something like it. Like they say, when in Rome…………………

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