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Question by Kathleen.: where can i get a good recipe for tomato soup in a slow cooker?
i,m sick of making veg soup
Best answer:
Answer by Soda
Crockpot Cream of Tomato Soup
This cream of tomato soup is rich and hearty and very delicious. It can be used as a substitute for canned tomato soup with excellent results and cannot be beat when served with grilled cheese sandwiches. Mix and match any of the suggested herbs and spices for a marvelous soup. For a traditional blend you can use 2 tablespoons Italian parsley, 1 tablespoon oregano, and 1 tablespoon basil.
2 tablespoons olive oil
1 large chopped onion
3 crushed garlic cloves
2 minced carrots
2 pounds peeled and diced tomatoes (reserve and add all juices)
4 cups chicken or vegetable stock or broth
3 tablespoons tomato paste
2 tablespoons sugar
1 tablespoon lemon juice
Salt
Pepper
2-4 tablespoons freshly chopped herbs (basil, oregano, rosemary, thyme, marjoram, savory, chervil, Italian parsley, mint, lavender) or 1-2 teaspoons dried herbs or spices (Italian spices, basil, oregano, marjoram, thyme, cumin, curry powder, nutmeg)
1 cup heavy cream
Combine the oil, onion, garlic, and carrot in the crockpot. Cook on high, stirring frequently, until the onion softens. (This can also be done in a skillet.) Add the remaining ingredients except for the herbs and spices and cream. Cover and cook on low for 8-12 hours. Add the herbs and adjust seasoning. Cool slightly and puree in small batches. Return to the crockpot and add the cream. Reheat until piping hot, or else cool and chill before serving.
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Related Tomato Recipes Articles
From: http://www.masterstech-home.com/The_Kitchen/Recipes/Soup_Recipes/CrockpotTomatoSoup.html
Subj: Crockpot Tomato Soup
From: Tn Raff
This soup is the best tomato that I’ve ever had!
1 can (46 oz.) tomato juice,
8 oz. tomato sauce,
3 beef bouillon cubes,
1/2 cup boiling water,
3 peppercorns,
1/2 bay leaf,
1/4 tsp. leaf basil,
1/2 small onion (sliced thin),
3 Tbsp. sugar,
2 whole cloves.
Stir all ingredients together in Crock Pot. Cover
and cook on low 5-10 hours. Strain
before serving.
Feeds 6
——
Fresh Tomato Soup Recipe
Online Crockpot Recipes
Fresh Tomato Soup
8 medium tomatoes
1 medium onion — chopped
2 carrots — peeled and thinly sliced
1 garlic clove — crushed
1 tablespoon brown sugar
1 tablespoon chopped fresh basil
1 tablespoon chopped parsley
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups chicken broth or bouillon
Drop tomatoes in a pan of boiling water for 15 to 20 seconds; immediately rinse with cold water. Remove skins. Cut in half crosswise; squeeze out and discard seeds.
Combine in slow-cooker with onions, carrots, garlic, brown sugar, basil, parsley, worcestershire sauce, salt, pepper and broth (or bouillon). Cover and cook on LOW 5 to 6 hours or until vegetables are very soft. Puree in blender or food processor fitted with metal blade. Serve in individual bowls.
You won’t I am afraid because it only takes ten minutes to make a good tomatoe soup. Try this one:
Ingredients
½ onion, chopped
2 cloves garlic, chopped
2 tins tomatoes
1 jar red peppers
250ml/9fl oz chicken or vegetable stock
sea salt and black pepper
handful fresh parsley, chopped
double cream (optional)
Method
1. Firstly, sauté the onion and garlic and then add the tinned tomatoes and red peppers.
2. Bring to a simmer and add the stock. Bring to the boil and then gently simmer for four to five minutes, before placing in the blender.
3. Blend to a smooth soup. Season with salt and pepper. Return to the pan to warm through and serve immediately scattered with the parsley and a swirl of double cream, if using.