Tomato Garnish – Food Decoration – Japanese Sushi Chef Decoration

Updated on June 24, 2014 By Tomato Guy 25 Comments

Tomato Garnish - Food Decoration - Japanese Sushi Chef Decoration

Tomato Garnish – Food Decoration – Japanese Sushi Chef Secret recipe Main Sushi Website : http://makesushi.org In this video Chef Davy Devaux will show you a…
Video Rating: 4 / 5

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25 Comments

  1. john Velders June 24, 2014

    I would love to see the same idea on a cherry tomato and use that in a main
    dishes when it’s soaked in vinairgrette

  2. jose castorena June 24, 2014

    hey i like u nifes but were i can buy cheap nifes

  3. Imogen Burnett June 24, 2014

    I would literally cut my fingers off if i tried to slice stuff that thin
    and fast

  4. dedy putra June 24, 2014

    Good

  5. Sarah Hillel June 24, 2014

    Now just imagine it with a potato. Throw it in the oven with some alfredo
    sauce and cheese on top… mmmm…

  6. gao da June 24, 2014

    Man, I really love your video. Just let you know I am the 8th patron.
    Looking forward to your new vedios. Love your ideas, amazing.

  7. erjar281 June 24, 2014

    I.use these.when I cater the man

  8. Kay Sack June 24, 2014

    Just saying. Couldn’t u make about her half just to the side of the center
    point after u cute the first one? It would not waist tomato

  9. How To Make Sushi Japanese Food Recipes June 24, 2014

    seems a bit excessive 😀 maybe ill mention it in a future video… not all
    though.

  10. How To Make Sushi Japanese Food Recipes June 24, 2014

    correct :)

  11. How To Make Sushi Japanese Food Recipes June 24, 2014

    THANK YOU!

  12. How To Make Sushi Japanese Food Recipes June 24, 2014

    Hahaha, So did I 😀 Good work Mcwee !

  13. How To Make Sushi Japanese Food Recipes June 24, 2014

    Awesome idea!

  14. How To Make Sushi Japanese Food Recipes June 24, 2014

    “Springfield” i just bought a bunch one day to have sort of uniform for the
    videos, they were cheap like 8€ a piece (about 10$)

  15. gee mcwee June 24, 2014

    I got laid because of what Davy has been teaching.

  16. Mo FAhim June 24, 2014

    i have 40 sheets of seaweeds and it been a while i didn’t use it ,,about 2
    months or so and when i tried to use it again i found out that it’s a
    little chewy ,,or as if it’s not well toasted ..is there a way that i can
    use it again?thx

  17. How To Make Sushi Japanese Food Recipes June 24, 2014

    Thanks, considering its been 2 months since your comment…. how did it go?
    did it work ?

  18. How To Make Sushi Japanese Food Recipes June 24, 2014

    Thank you!

  19. Mominaodiji June 24, 2014

    At the beginning I thought it would be so hard but it’s so easy!

  20. grabotte June 24, 2014

    Very nice and – apparently 😉 :)) – easy to make. I will test as of today !

  21. FooChung HSu June 24, 2014

    so cool

  22. Terry Lyle June 24, 2014

    Um…this was so simple and so beautiful. Art is what I call it. Thanks.

  23. Adriel Holguin June 24, 2014

    SO COOL!!!!!

  24. skittification June 25, 2014

    Sorry Pal, I don’t want an “a” hole on my plate of food. That’s garish, not
    garnish.

  25. Lorenzo San June 25, 2014

    Zou je ooit eens iets in het Nederlands willen zeggen? Je Engelse accent is
    namelijk totaal niet Nederlands! :)

Comments are closed.