Tomato Juice – 05 – (Ukrabilly Bang #8) [30.04.2012]

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Question by Olivia H: Is there such thing as a cherry flavored bloody mary?
My friend was in florida at a resturant and said someone there got a cherry flavored bloody mary. i told her bloody mary was made out of tomato juice, so we got a little confused. so, is there really a cherry flavored bloody mary?

Best answer:

Answer by Wtfcats
… weird

I did a quick look on google with Cherry Bloody Mary, i got like… a recipe for Bloody Mary Cherry Tomatoes, perhaps that is what the person got? A cherry bloody mary would be weird…

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2 Comments

  1. 1. Prick the cherry tomatoes with a needle and put them in a bowl.

    2. Mix all the Bloody Mary ingredients together and pour over the tomatoes.

    3. Place in the fridge and leave for at least 2 days and up to 2 weeks, depending on your eagerness to eat them!

    4. To serve: remove from the fridge and bring up to room temperature. Dip in the salt mixture before eating

  2. I would have to say no…

    If it tasted like cherry…it wasn’t a bloody mary. Bloody mary’s are based with tomato juice, with additives like horseradish, worchestershire, pepper, lemon/lime juice, tabasco…

    Do keep in mind that some bars and restaurants do have signature drinks and so do some bartenders. It could have been something conconcted with the consistency of a bloody mary but with cherry…and therefore named thus.

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