Ok so on my old channel me and my friend did our first reactions to drinking tomato juice, but that was from 3 years ago so we decided to make another one, w…
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Question by Hannah: how do I make my own spaghetti sauce?
I have two and a half big jars of homemade tomato juice and I want to reduce it down and make spaghetti sauce. Does anyone know any good recipes? Would I be better off just buying a jar of sauce?
Thank you in advance! (:
Best answer:
Answer by big chief
do it by yourself and don’t tell anyone
Add your own answer in the comments!
@ricardoheikamp Trust me it’s just plain nasty
never, we acctually need to try trhis when i’m there xD
I would buy jar of sauce and make Bloody Marys (vodka and tomato juice) out if the juice.
Ingredient List:
1 small Tomato Paste 5.5 oz Can
2 large cans or Diced tomatoes (or even better actual italian tomatoes)
1 Large Spanish Onion
1 pack of fresh White Mushrooms (or your favorite kind of mushroom)
2 pounds of ground lean Veal, Beef or Pork
2-3 Cloves of Garlic
Italian spices mix (oregano, basil and parsley)
5 Tbls Virgin Olive Oil
Spaghetti or Linguini Pasta
Preparations:
Dice the onion
Drain the diced tomatoes
Slice the White Mushrooms
Prepare the Garlic
Cooking Instructions:
In a medium sized skillet, drizzle virgin olive oil,
bring pan up to heat on medium setting.
first start with Mushrooms, add in and cook for 2 minutes
allow them to reduce and brown a bit
add onion and garlic saute slightly
once these steps are done add the meat. Brown the meat on medium-low setting
Add your spices, tomato paste and diced tomatoes
Add 3 Tbls of water, and 5 more Tbls virgin olive oil
Mix ingredients until well blended.
Reduce heat, cover and simmer for 20-30 min
Stirring occasionaly to prevent sticking.
Ingredients
1 pound lean ground beef
2 (28 ounce) cans whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 large onion, chopped
4 stalks celery, chopped
2 green bell peppers, chopped
1 red bell pepper, chopped
15 fresh mushrooms, sliced
5 tablespoons Italian seasoning
1 teaspoon dried red pepper flakes
4 bay leaves
2 tablespoons chopped fresh basil
3 cloves garlic, minced
1 pound spaghetti
Directions
In a large skillet, brown beef over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.
In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.
In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, saute bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.
Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes then drain.
Add sauce to pasta;
Serve & Enjoy.
CRACKED is probably the most correct in this situation…For the time it takes to reduce tom. juice you could have made the sauce and watched 3 hours of tv.. Simply buy a jar of Walmart brand sauce and then add your own spices etc. to it…use the tom juice for THINNING foods rather than reducing it, it is much easier.
Simple Tomato Sauce (makes 7-8 cups)
INGREDIENTS
2 Tablespoons Unsalted Butter
1 medium onion – coarsely chopped
1 Tablespoons sugar
1 teaspoon dried oregano
3 garlic cloves – minced
½ teaspoon crushed red pepper flakes
1- 6 oz. can of tomato paste
½ cup red wine
2 -28 oz. cans crushed tomatoes
1 Tablespoon chopped flat leaf parsley
1 Tablespoon chopped basil
2 teaspoons salt
2 teaspoons pepper
1 Tablespoon extra virgin olive oil
STEP 1
Melt butter in a Dutch oven or soup pot on medium heat.
STEP 2
Add onion, oregano, and sugar and stir into melted butter. Cover Pot and cook until onions are golden brown. About 10-15 min
STEP 3
Remove lid and stir in tomato paste. Cook for 3 minutes
STEP 4
Stir in garlic and crushed red pepper. Cook for 15 seconds
STEP 5
Add red wine and stir, scraping up any bits at the bottom of the pan
STEP 6
Add crushed tomatoes, salt, and pepper. Stir all ingredients, then bring to a boil. Once the sauce starts to boil, reduce heat to medium low and simmer sauce uncovered for 20 minutes.
STEP 7
Add basil, parsley, and olive oil. Stir and taste test for salt and pepper…add a pinch of either if needed and serve as desired.
it will take some time..take your sauce put in pan add your seasons, garlic, pepper, salt, original , basil, onion , mushroom, green peppers,table sp. sugar..put all in sauce on low low heat , usually the right back burner is the lowest heat for simmering, simmer most of the day 5-8 hours.. stir 2-5 times per hour..once that time is up add 2 tble sp. of tomato paste still simmer, this will thicken it even more, add every 20 min tell it hits the desire thickness you want..top with graded parm ch.