tomato juice prank

3 Comments

1. 

   Dom - D April 26, 2014

2. 

   ~Susakins Makoozakins~ April 26, 2014

   Rich and Creamy Tomato Basil Soup — Do not substitute anything in the recipe.

   INGREDIENTS
   4 tomatoes – peeled, seeded and diced
   4 cups tomato juice
   14 leaves fresh basil
   1 cup heavy whipping cream
   1/2 cup butter
   salt and pepper to taste

   DIRECTIONS
   Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.

   Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

3. 

   shortie April 26, 2014

   is this what ur looking for
   Pantry Tomato Soup
   Garnish the top with a dollop of sour cream and a sprig of fresh dill.

   MAIN INGREDIENT: TOMATO

   2 Tbsp each unsalted butter and extra-virgin olive oil
   2 cups diced onions
   1 Tbsp finely minced garlic
   1/2 tsp ground allspice
   6 Tbsp chopped fresh dill leaves
   6 cups chicken or vegetable broth
   2 cans (28 oz. each) peeled plum tomatoes, drained and chopped
   1 tsp sugar

   1. Melt the butter with the olive oil over low heat in a heavy pot. Add the onions and cook until soft, stirring occasionally, 10 minutes. Add the garlic and cook, stirring, for 3 minutes. Sprinkle allspice over the onions; cook for 1 minute longer.
   2. Add 4 tablespoons of the dill, season with salt and pepper, and cook for 5 minutes over low heat, stirring. Add the broth, tomatoes, and sugar.
   3. Bring to a boil, reduce heat to medium-low, and simmer, partially covered, for 20 minutes. Remove from the heat and cool slightly.
   4. Purée the soup in batches in a blender. Return it to the pot and stir in the remaining chopped dill. Serve hot or at room temperature.

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