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Question by dtenders: How long before spoiled food gives off a smell?
Specifically, tomato-based pasta, burgers (sandwiches, not patties only), milk, fried chicken and sardines. All of them non-refrigerated. I’m working on a story and need this detail.
Best answer:
Answer by Ratbag
It would actually depend on the weather and humidity – and which part of the world you were in. Generally, for warm climate, the smell would start after about a 12-14hrs. The smell would only be when you actually sniffed the food but would get progressively worse and start to permeate the air as time went on….Hope this helps
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I was wondering, do you think it would work if i added some qourn ‘mince’ to this recipe? i usually like it on top of my pasta, and this sauce recipe looks nice, so i’d like to combine the two lol
To answer your question on that, it’s hard to say because it all depends on what is going to spoil. I know for sure that if you put milk in the freezer, it can hold for about 3 months without spoiling. Bread is the same way, you freeze it, and it can hold for around 4-5 months maybe even longer. I should know because I do it all the time and it works wonders when I need milk and/or bread but don’t want to go to the store. it’s all right there and that’s convienent.
When a food gets spoiled, bacteria starts to grow in them.
Spoiled foods almost start to give off a nasty smell as soon as the spoilage process begins. In advanced stages of spoilage, there are more bacteria, more bacteria gives off more smell.
It gives off a smell when its not spoiled, so then it would start giving off a smell as soon as it starts spoiling.
You should do your own research if you are working on a story.
Leave tomato based pasta, burgers, sandwiches not patties only, milk, fried chicken and sardines out on your own counter as long as you like. Eat /drink/smell them, then write your research paper when you are done puking or out of the hospital
Beware……..foods spoil before giving off a bad smell. Salmonella rings a bell