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Question by Nika: Can you make tomato sauce by pureeing diced or stewed tomatoes?
I’m out of tomato sauce, which is what i usually make my marinara out of but i only have canned diced tomatoes and canned stewed tomatoes, can i just puree those and use that in place of the tomato sauce in my recipe?
No, i dont have any tomato pasta, but i think i will just puree them then let them simmer down to thicken.
Best answer:
Answer by IT Crusader
Yes you can, but you must put them through the food processor to puree them.
Know better? Leave your own answer in the comments!
If we grind the raw tomatos do you think it will take less time to prepare this pickle.
Amazing recipe made it twice and each time came I was already thinking when to make it again
Amazingly
How long can it be preserved?
Hi thanks Vidya . You made good thing look simple … also good explaining
sunflower oil or groundnut oil can be used…if you like sesame oil please use that its good for health…i used sunflower oil thanks for watching…happy cooking…:)
hi which oip ur using ground oil or mustard oil….
Great recipe. Very well taught. I’ll surely try this in a day or two.
I tried this recipe and it turned out very nice. Thanks Vidya lakshmi for sharing this recipe with us.
Hi I tried this recipe. came out superb. do you have a recipe for making vegetable pickle like cauliflower or carrots? can you post? Thanks.
Can you use tamarind paste…….?
tomato pickle in a lake of oil….
It is yummy, my suggestion is to add little black vinegar and when cooking the tomato you can add the salt, it cooks fast, you can save your time.
Its best if you add salt after the tomato reduces totally…in this pickle oil and salt are very important…do try the recipe post your views back…Happy cooking…:)
if we wanna add salt, at what stage you suggest that we can add??
Nice Recipe …Vidya ji Please Type All ingredients in hindi ….please
Nomowi we dwy da tmatos ):
your most welcome dear…♥
hi vidya, its really tasty i prepared it my hubby like it very much thank u for posting this video.
even if you use vinegar it must be stored in the fridge since this is fresh tomato it does not have longer shelf life we normally prepare this pickle in small batches and use it up fast as possible thanks for comment subscribe and stay tuned for more recipes…:)
great recipe vidya ! may i know how long can i keep it if i use vinegar as preservative. and also if i can store it outside the refrigerator.
Sesame oil or sunflower oil can be used I’ve never used coconut oil in Pickle Thanks for watching…:)
hello i want to use coconut oil ? do you suggest it?
not reduce the moisture should completely dry out thats what i meant…thank you…:)
Im not trying to sound like an idiot or anything.. but.. when you say you want the tomatoes to go DRY.. what i think you mean is REDUCE.. im guessing thats the word you are looking for.. no disrespect intended, its only advice for future reference.. great recipe.. thanks for sharing.
do you have tomato paste as well?
But of course!!!!! Anytime I am making sauce I use diced, pureed, or stewed. I think the flavor is much better actually.
Yes, or just simmer them you know olive oil, onion, fresh garlic, and any other veggie, when the tomatoes have simmered long enough just mash up with a spatula spoon. I do this with fresh tomatoes or whole canned. Pureeing will be good too, but after pureeing it might be a little soupy let simmer till thickens a bit.
I even think that is better & it may be a little thicker but that is okay.
I used canned tomatoes to start and then take my whisk and kinda’ pound them down in the pot to break apart. Then I add diced fresh tomatoes minus their seeds and other ingredients and let it simmer for a loooooooong while. It’s the best. It’s soooooooooo fresh! Married to an Italian Stallion and so I’m Italian by injection =O (I’m Greek) =) But LOOOOOOOOVE to cook all foods of ethnic nature!!!!