A spectacular bi-color oxheart shaped heirloom tomato that produces 8-12 ounce fruit on the smaller end and 16-24 ounce fruit on the larger end. It has a gre…
Video Rating: 4 / 5
Question by Pooh.Bear: Quick late night tomato sauce?
Im soooooo starving and all i have for red sauce is whole peeled tomatoes…..does anyone know how to make that with only using whole peeled tomatoes? is it even possible? I havnt eaten one thing in 2 days ='(
Best answer:
Answer by Mattfox14
Go shoppin
Give your answer to this question below!
Weston 82-0102-W Electric Meat Grinder with Tomato Strainer KitThe Weston brand 5-Meat Grinder grinds fresh meat, vegetables, fruits, and nuts for more healthy meals. Make sausages where you co…
Guyot Designs Squishy Bowl and Cup Set, Tomato/RedCollapsible for easy packing, yet made to retain their shape, these bowls are perfect for hot and cold foods on-the-go. Made of fl…
Chef?n StemGem Tomato HullerRemove strawberry stems with ease with the StemGem strawberry stem remover from Chef’n. It’s easy to use; simply insert the StemGe…
Kiss Wall Decal Sticker – Red Lips Decoration Mural – 12 in. Tomato RedOur wall decals are about the thickness of three coats of paint, and it is applied like a sticker.Your decal comes pre-spaced, pre…
More Red Tomato Articles
I will. You just have to remind me around October when I finish collecting
all the seeds for all my plants. I’d say I’d make a note but I’ll lose
track of it.
Oh my gosh, those look great.
Why are Heirloom Tomato called Heirloom Tomato?
You can order them in catalogs and I actually sell them. You can find the
link to my blog on a video. The Rusted Vegetable Garden. I sell a handful
of tomatoes.
Thanks. It is a great tasting tomato. And the plant grows out of control.
It does pretty well in my area.
Awesome video on the Russian Oxheart Gary! And NICE 1 pounder! I really
like the colour on them too! I am growing some Oxheart myself, all red. I
will try and do a video on them myself… I would love to do some trades!
Sure where do you live? I am moving out my 2013 seeds which are totally
viable for years. Ill be collecting more for 2014. Anyway I have like 10
types left. Id be glad to mail them out to you. You can email me at
therustedgarden@gmail.com. Just send me what you have and Ill give some a
try next year.
Beautiful tomato! Where can I get seeds?
No Kidding….I feel for you and the plant! I am sure they will thrive in
August…for us all! Yes a trade! I have about 8 heirloom tomato seed types
right now..p.m. me and lets do some trading to grow the seed population!
Great video
Im growing them again this year. They are keepers.
I am from Russia, I was born there and when I was about 8 I came to
Maryland.
My oxheart this year has 1 tomato. So sad. Large but the weather and rains
messed it up. Might be a good August for it though. Seed trade?
are you giving any seeds away for this one
If you go and visit my blog and keyword search heirlooms youll find a whole
elaborate description. But basically an heirloom is a variety of tomato
that has been around for over 50 years. Heirloom as seeds that were passed
down generation to generation. Like antiques. Some seeds like the
Brandywines have been around since the 1880’s. So a long history. New
hybrids or any hybrid is not considered an heirloom.
Put them in a frying pan and simmer them for a bit, mash them down so they aren’t so whole any more, cook them until some more of the water is gone, add a little olive oil and seasoning and there’s your tomato sauce.
Karen has it right, mush up the tomatoes and cook them down a bit.
Suggested seasonings would be onion, garlic, oregano, and a little sugar to make Italian sauce. To make it creamy, a dollop or two of cream or whole milk or a lttle Philly stirred in before serving. Boil up the pasta and spoon the sauce on .
Please eat more often than every two days. It is not good for your body.