Tomato Soup

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Question by Je t’aime.: I NEED the Qdoba Tortilla Soup recipe. Anyone out there?
Are there any former cooks or brilliant tasters out there who can give me a copy cat recipe for Qdoba’s tortilla soup?

Best answer:

Answer by Kathleen
You could have Googled this quickly and easily.

Tortilla Soup – Makes 6 Cups

Ingredients

1 T Vegetable oil

½ C Red onion, minced

½ C Poblano pepper, diced into ½” pieces

3 C Vegetable or chicken broth

2 ea Corn tortillas

1 T Fresh garlic, minced

2 tsp Jalapenos, seeds and ribs removed

½ tsp Ground cumin

1 tsp Ground chili powder

2 C Fire roasted tomatoes, diced

½ C Tomatoes, crushed

2 tsp Kosher salt, or to taste

1.In a 2 quart saucepot over medium heat add oil, onions, and poblanos and cook for 5 minutes.
2.Add garlic, jalapeno, cumin and chili powder and cook for an additional 5 minutes.
3.In blender, place broth and tortillas, and puree until just about smooth.
4.Add blended mixture to pot along with fire roasted tomatoes and crushed tomatoes, bring to a boil.
5.Reduce heat and let simmer for 15 minutes on medium-low heat.
6.Season to taste and serve with garnish.

Or try out the Qdoba Chefs’ recommended build and garnishes:

1 C Tortilla Soup

¼ C Chicken, cooked and shredded (optional)

1 T Queso Fresco

1 T Tortilla chips, crushed

1 T Zucchini, diced in ½” pieces

2 ea Avocado, thinly sliced

1 tsp Fresh cilantro, roughly chopped

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