Mushrooms add texture to any soup, especially the liquid tomato soup. Give your tomato soup some chunkyness and texture with this recipe from a professional …
Question by Misti J: What kinds of meals can you make with soup?
I have a lot of soups in my cabinet, have any ideas for dinner meal plans with soup? What kind of sandwiches go good with soup?
Best answer:
Answer by Kels
grilled cheese is a must =D
Know better? Leave your own answer in the comments!
i will try this
Awesome!
Grilled cheese sandwiches with bowls of tomato soup. Tastes awesome plus you can dunk the sandwich into the soup for extra flavor.
How about minced white castle hamburgers in vegetable beef soup stock.
I don’t eat soup it’s for poor people
stew with carrots and peas-yum!
It all depends on the kind of soup
BLT on wheat
Grilled swiss cheese with ham
I make casseroles with cream soups
for instance, if you have cream of mushroom soup and green beans you can make green bean casserole if you dont have french fried onions use potato chips crumbled.
I make tater tot casseroles with broccoli cheese soup and other creamy soups.
Take a bunch of veggies, mix it with creamed soups, put it in a baking pan. top it with either french fries or tater tots or even mashed potatoes and bake it for 30 minutes.
sheperds pie chicken pot pie
Grilled vegitables (onions, mushroom, red peppers, Zucchini, yellow saush) with ginger powder, garlic powder, onion powder. Get a loaf of Italian, and slice it diagnally, add a slice of swiss to the bottom of bread, then your vegis, then top with another slice of swiss, or any cheese you like. Grill the sandwich so it gets gooey. This goes great with a vegitable soup. A rueben sandwich goes great with french onion soup, Grilled cheese, and Tomato soup.
Also if you have mushroom soup, you can dumo it over chicken and cook it for 40 minutes and yum its delicious.
Fry some pork chops and then, take a can of cream of mushroom soup add some milk to it and mix it in and then pour it over the pork chops and bake at like 350 for about 40 min or so until it starts bubbling . It’s pretty good this way. Even my cat love them this way, she has been known to eat a pork chop all by her self, cut up of course.
well for some other idea for meals made with soup is mix tomato soup with a tablespoon of melted butter and pour over pork chops ad bake. goes well with pasta and salad. another that we do often with cream of mushroom soup is to fry steaks cooked in the undilluted soup. of course grilled cheese goes well with soup, but BLT’s go well with veggie soup and so do any beef sandwichs. make an open face sandwich (turkey or beef sandwich covered in brown gravy) and they are very good with potato soup. if i knew maybe which kinds of soup you had i would be able to give more ideas as to what meals you could make out of the soup instead of with the soup. hope this helps some!
-Creamy Pork Sauté
1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can (10 3/4 oz.) Condensed Cream of Celery Soup
1/4 cup water
Hot cooked rice
SLICE pork into thin strips.
HEAT 1 tbsp. oil in skillet. Add pork and cook until browned, stirring often. Set pork aside.
HEAT remaining oil. Add celery, onion and thyme and cook until tender, stirring often.
ADD soup and water. Heat to a boil. Return pork to skillet. Heat through. Serve over rice.
-Chicken & Broccoli Alfredo
1/2 pkg. linguine (8 oz.)
1 cup fresh OR frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts, cut into cubes
1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper
COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.
HEAT butter in skillet. Cook chicken until browned, stirring often.
ADD soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
BEEFY MUSHROOM: Chopsuey veggies, sliced beef from any kind of steak or even beef stew meat, beef boullon cube & pour over rice
CREAM OF MUSHROOM: fry pork chops in pan until almost burned on both sides, add can of soup, , parsley flakes, maybe 1 boullon cube and water to cover meat, simmer for at least an hour (or more) serve with mashed potatos;
you can do the same with a cut up chicken, just add a chicken boullon cube too,& you can use it for making mexican lasagna, too.
TOMATO SOUP: great for making with meat loaf ( it adds the red gravey) make up meatloaf, add 1 beef boullon cube 1/4 cup of water & let brown slightly in oven on 350, then add can of soup, sprinkle a little brown sugar, a dash of gravey master, cook for another 40 – 45 minutes..goes great with parsleyed, red potatos.
CREAM OF CELERY: makes great tuna cassarole
All of these recipes could probably be found on the inside of the can’s labels..give them a try, though. Good-Luck
I suggest you check out the campbells website. They have lots of recipes for using soups. I think they even have a ‘menu’ section that suggests foods to serve the whole meal. You can use soups for everything from dips to the main course.
I always try to keep cream of chicken soup, cream of mushroom soup, cheese soup, fiesta cheddar soup, tomato soup, potato soup, french onion soup, bean and bacon soup, and cream of onion or celery soup on hand at all times to mix with other ingredients.
I also have the book called The Soup Mix Gourmet by Diane Phillips. It has 375 recipes using dry or canned soups to cook dips, salads, roasts, and main dishes. It is pretty good.