Chef Josh Winslow of Triangle Grille shows Good Morning Kentucky’s Kellie Wilson how to make an Heirloom Tomato stack and talks about their new summer menu.
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Question by Willie B: What would you do with a basket of garden fresh tomatoes?
I just finished planing 24 tomato plants in my back yard garden, and this question came to mind.
Best answer:
Answer by Big Red Ten
Pico de Gallo
Caprese Salad w/fresh mozzarella and basil
BLTs
Sauce, at the end of the season
Eat them raw
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I would preserve some, make some soup, juice them fry them. I love tomato sandwiches.
I love eating them sliced with salt and pepper. I would also make homemade salsa and pasta sauce. You can mix them in with pasta salads or stuff them with stuffing and bake them. I would maybe try your hand at canning them for later.
You could be a nice citzen you can give 12 to a nice neighbor and keep 12 to your self! Or you could make a sandwhich with them or a salad
pico de gallo….
Tomato salad just red wine vinegar salt and olive oil… mmm
Or tomato sandwiches.
Put them in spaghetti sauce
Stewed tomatoes
Put them on sandwiches and hoagies
Eat them just as they are with a little salt
Put them in your tossed salad
I would make a tamoato sauce but ? idk it sounds yummmmyy when ur hungry
pick em wash em up and eat em!!!
I would definitely can some for the winter months, the rest could be turned into wonderful salads like a Capresi, Greek or just as they are with a bit of salt. Salsas, marinara’s, pizza sauce!!!!!!! Stuffed tomatoes, grilled tomatoes, pizzas, juices, lasagnas, sun dried for the pantry, mixed tomato salad, sandwiches of all sorts, pasta salads, anti pasti plates, soups both hot and cold…..love tomatoes, are you planting a variety? I have a couple of heirloom tom plants myself……cant wait!!!!!
Salsa!
Make Ratuitulle
salsa, gazpacho, fresh sauce, raw eating, salads
Mmm fresh tomato and mayo sandwiches…..
I would make lovely tomato sandwiches, bruschetta, salsa, tomato sauce, or a nice salad. A basket of tomatoes sounds like a wonderful proposition. All the hard work you did will be worth it in a few short weeks!
Make bruschetta.
Make a rustic Italian bread salad.
Tomato sandwiches.
Slice and eat.
Make some salsa.
Make homemade spaghetti sauce.
Gazpacho
Wow — now I’m JEALOUS!!