Vampires On Tomato Juice – Jewels

Género Nu Metal Paîs Germany.

Question by ehong33234@sbcglobal.net: How do you bottle juice at home so that it is shelf stable without refrigeration?
How do you bottle tomato juice at home so that it is shelf stable and doesn’t require refrigeration? I’m not asking about CANNING either but bottling.

I’m looking to bottle and sell my homemade bloody mary mixes but have questions on how I can make it shelf stable without adding preservatives or having to boil it. I use whole canned tomatoes that are pasteurized already. Please provide some details on methods and/or tips for at-home DIY bottling.

Thanks in advance!

Best answer:

Answer by ………..
Before refrigeration was common, people evened out the ebbs and flow of harvests by preserving excess for later use. One of the ways that food was preserved was through canning. While most food can only be canned safely under high temperature and high pressure conditions that will require a pressure canner, acidic foods (pH less than 4.6) can be preserved in jars by using a boiling water bath.

The basic principle of canning is to kill all the microorganisms that spoil food, then to seal the jar tight to keep them out. That’s why canning places such emphasis on sterilization, cleanliness and hygiene.

Heat is the ONLY process that will make the juice shelf stable. You’ll also need to be certified in food handling, and if you want to sell it you will need a food preparation inspection and certification.

What do you think? Answer below!

5 Comments

  1. Brilliant! Thumbs up! Danke ~ Allison =)

  2. interesante y owo solo una mujer en ese grupo jejeje eso vi si no me equivoco es toda una ídola !!

  3. Buen video n.n Manita arriiba :D

  4. buen video romeo (Y)

  5. YES, you are asking about canning the tomato juice!!

    the shape of the container may be different but you still have to follow the good canning practices and seal the bottles of juice the same as if you were using canning jars to do it.

    for tomato juice, sterilize the bottles, using funnel add boiling juice to them, put on the serilized caps. Set the bottles in the pressure canner and process as directed in the CANNING instructions.

Comments are closed.