When growing tomatoes, be aware of tomato suckers. Tomato suckers are shoots that grow between the main stem of the tomato plant and its leaves. They take th…
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Question by gyt: I lost my recipe. Does anyone have a recipe for baked cherry tomatoes?
I know it has cherry tomatoes and parmesan cheese but I don’t know the amounts and what herb went with it. Also need oven temp and time.
Best answer:
Answer by Pat
always use basil with tomatoes, and cook at 180%. 1kg of tomatoes and a bunch of basil.
Know better? Leave your own answer in the comments!
Yes we call it “sticking”, we will take the the cutting and stick it in soil or foam to root. We do this with the Geronimo Tomato all the time. Happy gardening and have a great day, Bianca
Can you clone the cutting?
Thanks very much!
Raspberries and strawberries—yum. We’ll see what we can do in future videos :)
This affirmed somethings I knew about tomatoe plants and gave me a new tip about adding the bamboo extension when the plant tops the pole!! Thank you! Would love to see something about planting raspberries and strawberries!!
2 tablespoons extra-virgin olive oil
2 12-ounce baskets cherry tomatoes
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup chopped fresh parsley
1/4 cup freshly grated Parmesan cheese
Pour oil into 13x9x2-inch broiler proof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)
Preheat oven to 400°F. Bake tomatoes just until plump and shiny but not split, about 10 minutes.
Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.
Recipesource.com has tons of them. Very user friendly website.
Yes, I just saw Ina Garten do that EXACT recipe on Barefoot Contessa………
Cherry tomatoes
Salt
Pepper
Olive Oil
Freshly Grated Parmigiana Reggiano
Preheat oven to 425F
On a foil lined rimmed baking sheet, place the tomatoes, pour about 3 TBS olive oil over them, toss them with Kosher Salt and Freshly Ground Black Pepper. Bake @ 425 till tomatoes start to pop open and are starting to collapse. Remove, let sit 3 minutes before serving. Toss with Parmesan Regianno…….