This was taken in the middle of July when it was crazy hot. Nice chilled soup using the tomatoes from the garden. Yum yum! Music: “Off to Osaka” by Kevin Mac…
Video Rating: 5 / 5
Question by retrogirl_1977: Can anyone help me figure out the recipe for the Royal Fork’s tomato soup?
Best answer:
Answer by Jesi
Creamy Tomato Soup
4 tomatoes – peeled, seeded and diced
4 cups tomato juice
1 cup heavy whipping cream
1/2 cup butter
salt and pepper to taste
Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture and return the puree to the stock pot. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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Wow! That looks incredibly delicious. I’ve never had a cold tomato soup
before, but will definitely try your recipe. Thank you!
Thank you for watching and commenting! The kind of all cold soup is
gazpacho (I think) which is a tomato soup using fresh tomatoes. This is the
cooked version
I’ve been loving all your dishes. Looks super tasty. And I am sure
leftovers were even more amazing.
Yes, actually it would be – I think that I would maybe not use the vinegar
and add some more herbs – but even as is, it will be great on pasta.
Look like a Gaspacho, but wow! What a great idea to roast the vegetable
first. Thanks
I agree with Gardeninggirl1107 I never had cold soup before but it looks
great and tasty and super healthy. Thanks for your professional looking
video.
This soup will work hot as well I think – maybe without the cucumber (I
don’t like cooked cucumber). Cold soup is strange initially if you are not
used to it – but after a while it gets addicting – especially in the summer!
Initially I wanted to make gazpacho but I was thinking that roasting will
bring out a sweeter flavor of the vegetables. But yes, conceptually it is a
roasted gazpacho!