Tomato Soup – Gazpacho – Summer Recipe

Updated on May 11, 2013 By Tomato Guy 9 Comments

Tomato Soup - Gazpacho - Summer Recipe

Tomato Gazpacho Soup Recipe Gazpacho, easily pureed in your food processor or blender, is so refreshing on a hot summer evening. Serve the gazpacho as a star…
Video Rating: 5 / 5

Question by Artimis: How can i turn my canned didec tomatoes and canned tomato sauce into tasty spaghetti sauce?
im tight on funds, but i have a ton of canned tomatoe sauce and one can of diced tomatoes, what simple recipe is there to make it taste like spaghetti sauce, instead of just canned tomatoe sauce?

Best answer:

Answer by Hannah
I found this website BUT what I normally do is cook meat then pour sauce i put parsley tons of garlic powder onion powder because I am onion intolerant. i pour the juice out of the diced tomatoes unless you have tomato paste to thicken it.

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9 Comments

  1. Harsh Shodhan May 11, 2013

    Hi Raj Kumar, do let me know what your interest is and we could work out something for sure. You could connect with me on harsh.shodhan@gmail.com

  2. Harsh Shodhan May 11, 2013

    Thanks Akansha for your comments ! Glad you liked the presentation, did you try this at home? Let me know how it turned out!!

  3. Raj kumar m m May 11, 2013

    HI YOU CAN CONTACT ME VIA FB MY ACCOUNT NAME RAJKUMAR MOHANAN N MY SKYPE ID rajkumar.mohanan1 n my contact num +966582436354

  4. readysteadyeat May 11, 2013

    Thanks :)

  5. Raj kumar m m May 11, 2013

    i hope i will hire u for my restaurant in australia

  6. Akansha Sinha May 11, 2013

    I surely will do so. 😀

  7. readysteadyeat May 11, 2013

    Thanks Akansha for being the first one to comment. Do share this recipe with your family and friends :)

  8. Akansha Sinha May 11, 2013

    I love its simplicity, not just in the way you put it across, but also in the process. Thanks a lot. :)

  9. Scarlet May 11, 2013

    Combine two cans of tomato sauce with one can UNDRAINED diced tomatoes. Season heavily with parsley, oregano, thyme, and basil. These are your key Italian herbs. Saute fresh garlic and onions in a separate pan if you have it, about 1 tablespoon of garlic and half an onion then add this to your sauce. If not, powdered of both will do– a tablespoon of each. Bring your sauce to a boil, stirring frequently, then reduce heat and simmer for about 30 minutes to allow the herbs to flavor the sauce nicely. Add a couple shakes of black pepper. NO SALT unless your canned tomato sauce is salt free. These cans typically have LOADS of salt in them. If you’ve got ground beef, cook this and drain, then add it into your sauce. Meatballs will do well, too. But the meat is not required if you don’t have it.

    I also like to add in sauteed mushrooms to mine… om nom nom nom!

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