http://thepastachannel.com An easy to make, delicious and authentic Italian tomato sauce recipe. Its easy!.
Question by shelz_lou: What are your favourite recipes with alcohol in them?
I love vodka and tomato sauce for pasta, or cointeau chocolate moose. But am looking for new ideas to try. What are your favourite recipes with alcohol in them?
Please can you give me food recipe ideas not cocktails! Thanks
Best answer:
Answer by missy
beer bread
What do you think? Answer below!
The lady in the video mentions using one 28 oz can of tomatoes for a pound of pasta. Anyone find this is too little tomatoes? I did this with some angel hair recently and it felt like it was too little sauce, barely coating the pasta.
Nahh I need more sauce than that.
too much talking………………………….
pretentious…too much “I know it all”…..no u don’t!!
A soffritto is an Italian version of the French mirepoix. There really isn’t any set measurement, it all depends on how much you want to make. For something like this, I’d use one red onion, one carrot and one stalk of celery, all finely minced and then browned in virgin olive oil.
That is one sexy chef she is sooo tan like a mexican
16 minutes to show how to boil a can of tomatoes…
i know it’d be dangerous…but if you could make your sauce while naked…they might start putting cooking shows on HBO.
This lady is gorgeous like Giada. I love watching her.
Its a basil leaf
Very long vid! pfffff
Thats just basil leaves that go dark from the canning/cooking process. I take them out and add fresh at the end of cooking a quick sauce, or add some during the cooking and at the end of a long cook sauce. Way better than dried.
This bitch is gorgeous
I would like to know how many carrots and celery you used, or just the recipe?
is basil
What is that black stuff in that can of tomatos
I would like to know how many carrots and celery you used, or just the recipe
Damn black people and they’re perverseness!
hahah, yea that’s original and clever. eat a dick
I read what you wrote… I’m just saying it doesn’t matter. Now stfu and eat that sauce, nigga
the fuck is your problem guy. first of all, wash the cum out of your eyes and read what i wrote..again. you get all jumpy and defensive..i haven’t fucked your mom yet..hahahaha calm the fuck down
So what? people are not native from italy… so what? eat the sauce and stfu
you’re the one that replied to my initial comment..i was just making a statement…relax
OK.. So do you think your world history lesson is pertinent to the subject of this video?
the word “indigenous”..meaning not Native to italy.
there were no tomatoes in italy prior to the 16th century.brought back from the americas…the rest..is history
vodka
Washington Apple:
equal parts of:
Crown Royal
Apple Pucker
Cranberry Juice
shake over ice, strain, and pour. tastes just like a Washington Apple. Mmmmmmmmm
Rum cake…
…hold the cake.
Beer Brats- Marinate bratwurst in beer and onions you can also add other things, but they are tasty they need to sit for a while, but i can’t remember how long.
beer brats
Skittles, one shot of each schnapp then squirt.
vocka any kind of jucie hen and brandy
long Aland ice tea?
Add a good measure of port wine to any redberry sauce for deserts for extra kick.
Red wine is nice in a risotto dish.
Cheese on toast where the cheese has been soaked in a rich darkn ale overnight is very tasty and decadent.
I have a friend who has beer instead of milk on breakfast cereal… I am dubious as to how nice this is.
“I love cooking with wine. Sometimes I even put it in the food”
vodka..simple buy medical spirt, mict with water, to reach that perfect flavour of 99% an drink it up
Chicken Marsala
Banana Rum ice cream
Grasshopper Pie