English Text available on http://www.gayatrivantillu.com/recipes-2/curries-1/caulifloweralootomatokoora.
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Question by mopvt: Where can I find a great recipe for FRESH tomato sauce?
I tried foodnetwork.com but go overwhelmed. I’ve got a garden full of tomatos- roma and beefsteak- and I want to make a great tomato sauce? Any suggestions?
thank you for all of your advice! keep it coming! I’m going to try all of the suggestions- I have a lot of tomatoes!
Best answer:
Answer by MiCa [my-ka]
Try to go to recipe.com
Hope this helps 😀
Know better? Leave your own answer in the comments!
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gayatriji congo.i tired some of ur dishes. turned out well. thanks for ur recipes.
You’re making me hungry!!! Add me to the “who would dislike this?” camp.
Aunty ji, please give me some of this delicious looking curry 😛 I am very hungry!
Great… I don’t know why half people so far dislike? I mean.. with pictures and words.. it’s pretty clear how to do it. no? You have the ingredients.. then what and how to cook…
that’s a lot of cilantro
It looks like a delicious side dish, but would it be ok to add lamb to this recipe, for us meat eaters?
She’s talking in her own language as well as some english subtitles, everything else is self explanatory.
Why is everyone asking for the meat?? It clearly says Vegetarian, not all currys have meat in them and besides many sub contintent people who are hindu do not eat meat.
My mother has made this for me once and believe me it’s delicious.
Where’s the meat?
I could smell it when you added the tomatoes
I wonder what it tastes like,looks good.
TELEGU
thank you
i like it
and there is English writings on the pictures
Why are all your videos listed with English titles, when they’re not in English? Also, you seem to have forgotten the meat. Meat is delicious. Yum yum yum. That is all.
Gayatri garu.. i love u r presentation and vantalu… thanks for posting your videos
nice
This made me so hungry. Love it!
you have to have a special grinder like a meat grinder it devides the seeds ——amish country had some it makes the juice at the same time
just make sauce and strain
there are many italian sauces
you might want to check out tomado grinders i do not know if that is the proper name —–sauce grinder maybe
you can freeze whole tomados take out as need run under cold water take off skin when after you take them out frozen last for soups ect
The best and easiest- chop 3 tomatoes, add 1/2 cup chopped basil, 1 tsp salt, 1 tsp pepper, 1/8 cup olive oil, 1 tbs balsalmic vinegar and 1/2 pound chunked or diced mozzarella cheese. Let sit while you cook some spagetti and add hte hot pasta to the sauce. Serve. Take advantage of your garden, this is awesome.
Or make a more traditional sauce;
tomato Sauce;
3/4 cup chopped onion
2 cloves garlic, crushed and minced
3 tablespoons olive oil
6 fresh, peeled tomatoes
3/4 cup dry red wine
1/4 cup shredded carrots
1/4 cup chopped fresh parsley
1/3 cup chopped fresh basil
1 teaspoon sugar
1 teaspoon salt
1 cup sliced zucchini
1 cup sliced fresh mushrooms
Heat olive oil in Dutch oven over medium heat; add onion, cooking until tender. Stir in garlic, tomatoes, wine, carrots, parsley, basil, sugar, and salt. Bring sauce to a boil. Reduce heat and simmer, uncovered, for 1 hour, stirring frequently.
Add sliced zucchini and mushrooms; cook until sauce is thick, about 20 minutes longer
The BEST place to go would be to food network website http://www.foodtv.com .
or this link.
http://web.foodnetwork.com/food/web/searchResults/0,7822,,00.html?searchString=Tomato%2Bsauce&searchType=Recipe&WeekNumber=&Show=&sortField=score&sortOrder=desc&searchStringSuffix=+FRESH+tomato+sauce
This is my favorite way to use my crop:
In a large bowl combine:
4-5 large Tomatoes, seeded& chopped ( i usually put 2 of them through the medium side of a box grater and chop the other 2 or 3)
1 small onion, minced
2 cloves of garlic, pressed or finely minced
1 bunch of basil, julienned
handful of parsley, chopped
1/2 tsp Kosher or Sea Salt
1 tsp fresh ground pepper
1/4 tsp Crushed Red Pepper flakes
Juice of 1 lemon
2 Tbs. Extra Virgin Olive Oil
1/2 lb best Quality Mozzarella, 1/4 inch dice (optional)
Stir to combine, let sit for 10 mins. @ room temp.
Cook 1 lb. of pasta of your choice.Drain and immediately dump on top of tomato mixture, toss to combine & Serve with some good bread, fresh Romano on the side & a bottle of Chianti!
I like to serve grilled Sausage or chicken along side as well.