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Question by Katie V: How do you like your noodles?
As in, what do you put on them?
I, for one, enjoy them with butter, tomato juice and parmesan cheese.
My brother likes them with olive oil, mozzarella and garlic salt.
So what do you like??
Best answer:
Answer by Far From IT
all of the above!
Add your own answer in the comments!
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Cheddar cheese, parmasan cheese and ranch dressing!
RAW
I’m a picky eater, so I usually just put some butter on them, with a little bit of salt and parsley.
With pesto, fresh tomatoes and chicken…..yumm delicious.
grilled chicken, slightly spicey but not to much broth – and lemons
wat the hell r noodles?
i love salt and black pepper on mine and sometimes a bit of garlic seasoning!
I like them plain or sometimes mixed with ketchup
alfredo sauce and crab on top
anything and everything that is normal and tastes good!
Zuccini with tomato sauce, garlic, salt, mushrooms, and onions are good too!
I like making my own–Good old fashioned egg noodles–Found a noodle maker at a garage sale & go nuts on weekends making different kinds that I freeze for meals throughout the week!
stir fried with fresh veggies, soy sauce, and wasabi
basil pesto with parmesan cheese and roasted pine nuts! yum!
i like to mix it with shrimp soy sause and garlic salt and some spice flavors with some vegetb all mixed with noodles
ricotto cheese, butter and parm cheese
I LIKE THEM BIG.LIKE WHAT WE BUY IN OSAKA AT NIGHT.IT IS CALLED “UDONG”.
Al dente pls ! w/ vegies n a touch of butter n garlic, parmesan cheese will b optional.
Leftover angel hair pasta. This is what I do with it: Melt about 2 tablespoons of butter in a skillet. When the butter is hot, add the cold pasta. Heat until pasta is crispy and browned. Sprinkle with salt and pepper. You can also sprinkle some Parmesan if you like. My grandmother used to make this when I was little. It is my ultimate comfort food.
oil and vinegar and ranch dressing…
garlic butter, Parmesan cheese , and shrimp
Depends on the type of noodle, but my overall preference is with a cheese sauce. Nothing too bold and nothing too light either perhaps a mild cheddar.