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Question by Help Please: What can I make with these ingredients?
It’s 2 days before pay day and we are about out of food. I need a meal, I cannot eat one more TV dinner. I don’t know how I could put this all together but I have chicken breasts, potatoes, cherry tomatoes, onion, tomato sauce, shredded cheese. Obviously, those wouldn’t all go together. Aun suggestions? The easier and quicker the better. Thank you.
Best answer:
Answer by aunt jemima
Got 5.00 run down and get yoself some Pancakes make sho they got aunt jemima on em, Take that chicken bread it and deep fry it, and MMMMM you got yourself some good cookin
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God damn, simple but yet mouth-watering looking food =3
There are squirrels in my neighbourhood and they keep stealing fruits and stuff from my mother’s garden!
I love ladybugs! they are so cute
this is like one of the bed-time fairytales mom used to read to me at bedtime. i love it!
Great video!!
Aw thanks for that
The garden is such a joy and I’m so glad it has inspired you guys to have one too! It’s really the gift that keeps on giving!!
Oh my god Beth, i want your garden! it is so beautiful! and is such an inspiration! I hope I can have a garden like yours in the future <3
You are so talented!
Aw great! These little tomatoes are so sweet! They are just the best
So glad Mom liked it! 
Lol…my mom had a lot of these little tomatoes, and didnt know what to do with them. I did these, and she added fresh mozarella, and she loved it! :)
Ha! Yes, it’s like having another room to clean
But SOO worth it! “Your garden will do for you what you do for it” is really true! 
Wow.. u have a beautiful place. .. but a “lot” goes in the maintenance. .l.o.l:-)
Aw so nice to hear that
All you awesome subscribers inspire me A LOT! 
xo
Now this is my kind of Garden when I have my house ready………….thank u Beth you inspire me a lot.
Ha ha ha! I’d love to see your Zen garden! Sounds fab
You’ve just knocked my socks off!! I thought my zen garden was fancy- this garden of yours is an inspiration!
My mom and you could be (garden) bestfriends ! Lol
Aw thank you
Yes the garden is like having your own Whole Foods 2 steps away! LOL! it’s really just a best and a dream I’ve had for years. So it’s really nice to be able to share it with all of you in the hopes that others may be inspired to do the same 
WOWOWOW this is like my dreaaam! To have such an amazing garden to cook with, awesome job Beth! I just found your channel and its amazing!
beth is perf
Looks tasty! Might work well with feta cheese
Oh yes those slugs can REALLY destroy a plant. I had the same problem, u ntil I tried an organic product called SLUGO you can search for it online. You sprinkle in around the plants 1x a week, and they are GONE! Best thing ever works like a charm! (Don’t try the beer trick, only invites more of them!)
hey Beth, i love gardening….i redid my entire garden this tear, but the snails dont let any plant survive, no pesticides is working, please help!!! Thanks.
I love your garden so much ! What else can you make ?
Oh it is! So easy and delicious
So glad you liked it
I love this website, anytime I’m stumped for ideas I always go here first. Good luck.
http://allrecipes.com/
You’ve got he perfect combination. Simply, all of these ingredients togther roasted at 350degrees for about 1 hour with the shredded cheese added in the last 15 minutes woud be lovely!
Those can all go together, although you could just put the chicken in the oven and bake it–add some onion, sauce, and cheese and you’re good to go! Serve some roasted potatoes on the side, or a cherry tomato salad with some dressing and you’re set!
I would start off by boiling the chicken breast to tenderness. Then I would boil the potatoes and then mash them, which would go perfectly with the chicken breast. Then i would dice the tomatoes with the cut onions in a bowl and mix with a little vinegar for a delicious salad. The cheese you can sprinkle on top of the potatoes, and if you would dare try this, mix the potatoes with the tomato sauce.
Bon Appetit!!
bake chix breasttop with tom.sauce …top with cheese…make baked potato….diceand slice onion and tomato for a salad…. or go to MIXINGBOWL.COM.THOUSANDS OFRECIPES type in ingredients,presto!!
Ok here goes. Saute the onions and potato (small cubes for the potato) untill the omnions are sweet and caramalized. Add the tom sauce and simmer. Meanwhile cook the chicken untill just done and tender. Slice it and place in a baking dish, pour over the sauce and toss over the quartered cherry tomatoes. Bake for about 30-40 mins. Top with cheese and put it under the grill to glaze it. Serve with crusty bread and heaps of cracked pepper.
i would just take the chicken cut each breast in half and throw it in a frying pan with just a little oil cut up a little bit of onion throw it in witht he chicken. cook till golden take the potatoes cut each potatoe in half then cut each half in half and so on till you get what i like to call Potatoe pieces throw them in fryin if u have garlic podwer throw some of that in with some salt and pepper and just cook everything till its golden.
A layered casserole, add some cooked chicken and cheese put that over the potatoes, and then put something crunchy on top, either bread crumbs, crushed potato chips, ff onion rings, whatever. Bake until golden and bubbly.
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Italian Braised Chicken With Red Potatoes
2 split chicken breasts with skin and bone
3-4 medium (3 inch) redskin potatoes, scrubbed and halved
3 (or more) cloves garlic, minced
1/4 cup course chopped onions
2 tablespoons olive oil
2 tsp. dried thyme
2 tsp. oregano
1 jar cheese sauce
Salt and pepper to your taste (I add a little after each addition of ingredients)
Heat oil in dutch oven.
Sprinkle cut side of potatoes with half of the herbs, then place cut side down into hot oil.
Turn when golden brown and brown until skins lose most of their red color
Remove potatoes to plate
Add onion to the oil and cook until transparent
Add minced garlic on top of onions and stir just until the onions start to brown (DO NOT OVERCOOK THE GARLIC)
Pour water into skillet over the onion/garlic mixture and stir to deglaze
Return potatoes to the dutch oven
( and arrange chicken pieces over the potatoes, the chicken should be above the liquid surface. )
Ladle out any excess and reserve for later if needed.
Cover tightly and bake
Check after about 25 mins to see if more liquid needs to be added since different lids retain more moisture
Add cheese sauce and heat till warmed
Remove chicken and potatoes to a serving bowl,
Pour the sauce over the chicken and potatoes
They just had a segment on the Today Show earlier this week that was about cool new websites. There was one I found AMAZING for this exact purpose!
It’s http://www.supercook.com. What you do is enter in the ingredients you have in your kitchen and it spits out a bunch of recipes you can make with just that.
When I entered in your list, it came back with 6 different recipes!
Check it out, it’s really cool!