A great soup for a quick supper. Pulse in corn kernels, black beans, tortilla chips or your favorite add-in for a chunky soup. This recipe is from Blendtec. …
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Question by robin r: I need a Yemenite soup recipe?
Can anyone help with with a good Yeminite soup recipe please? I need one for some company that asked me to try and make it…thanks
Best answer:
Answer by Oz
Yemenite Soup
6-8 servings 24 min 20 min prep
2 tablespoons ground cumin
2 teaspoons turmeric
1/2 teaspoon black pepper
1 1/2 lbs beef chuck, with bones or stewing beef
salt
1 onion, peeled
2 ripe medium tomatoes, left whole
5 cups boiling water
6 small boiling potatoes
Mix cumin, tumeric, and pepper.
Put beef in a large pot and sprinkle with salt and spice mixture.
Cook for about 5 minutes, turning occasionally.
Add onion and tomatoes and enough boiling water to cover meat.
Bring to a boil and skim foam from surface.
Cover and cook over low heat for about 2 hours.
Peel the potatoes and add to the soup, if necessary, add water to cover.
Cook over low heat until meat and potatoes are tender (about 1 additional hour) Adjust seasoning, remove onion and tomatoes.
Serve and enjoy!
Give your answer to this question below!
the soup wow did great in mine i one like you showed great and so fast
I bought a blendtec over 3 years ago, but I lost the recipe book! Thanks for this wonderful recipe. =)
i love betty
According to the recipe from Bendtec, you may add whole kernel corn, cooked chicken chunks, and also tortilla chips and pulse until they are part of the blend, but still very chunky. I did not add any chunky ingredients, but I may have alluded to that in the recipe.
–Betty
thats a funny recepy. . my question is where¨´s the tortilla? or maybe is because is the color of tortilla? to me is a orange or red color cream. does it tastes like tortilla? I dont think so. but still looks good that vegetable cream soup. never seen that kind of blender looks and sound very powerfull . it made me laugh. i thougt those paties were the tortilla chips but no. anyway its ok.
Just got a blendtec for xmas…trying this recipe very, very soon!! Thank you!!
LOL – That thing scared the life out of me! I thought it was going to jump clean off the counter.
( ◠‿◠ )
I noticed that there were two versions of the Blendtec Tortilla Soup recipe. I got mine from the insert in my blender jar and also used some of the instructions and nutritional information from the Blendtec website. I think pulsing in corn chips at the end would be great!
–Betty
Yes, it can do a lot of things that you might use several appliances for.
–Betty
Betty, I noticed that there is a “whole juice” button. Is this machine able to juice as well??
I made this recipe and if your blender isn’t as powerful as this on you will not get the right consistency and I personally like a smooth soup with a few things pulsed in, but my soup had the consistency of wet sand. This is just a warning to others that may not have a high-tech blender. Other than that great recipe.
Have to try! Love my Blendtec!
Have to try! I love my Blendtec!
Yes, it has the perfect flavor to combine with tortilla chips.
–Betty
You know, I wonder if you can use it as a tortilla chip dip. Does it have a flavor that would go good like that?
Thanks for your lovely comment, Amy. Rick has been making milkshakes and soups almost everyday with our new blender. I think we will really love it!
Have a great evening!
With love,
–Betty
Yes, I think I will love my new blender. Thanks for your lovely comment.
Warm wishes,
–Betty
I love my VitaMix. I use it almost everyday. I know you will love your Blendtec. Great recipe.
Happy Memorial Day Weekend dearest Betty! Oh, you are going to LOVE your new, powerful blender! I have a VitaMix (very similar to the Blendtec) and I use it every single day. It is wonderful!! Loved your tortilla soup. I’m sure it’s absolutely delicious! It’s so easy to throw in the ingredients and then blend away… in no time flat, you have a hot, flavorful meal made in a blender! Cleanup is so easy. You look beautiful as always Betty! Love you all…
~Amy
You’ve probably seen this:
willitblend(dot)com
–Betty
?
–Betty
You may leave out the onion.
–Betty
Rick here–I made another batch of this a few days ago and used chicken broth instead of water. I thought it was even richer and better for the substitution.
Man i should buy this blender for my mom. She always breaks hers… every 3 months she gets a new one
Miss Betty, can you use chicken stock instead of water? Or can anyone else help me with this question?
Yeminite soup recipe
Nutrition Facts
Calculated for 1 serving (384g)
Recipe makes 10 servings
The following items or measurements are not included below:
marrow
8 chicken pieces
hawaij
Calories 116
Calories from Fat 16 (13%)
Amount Per Serving %DV
Total Fat 1.8g 2%
Saturated Fat 0.6g 3%
Polyunsat. Fat 0.2g
Monounsat. Fat 0.6g
Trans Fat 0.1g
Cholesterol 12mg 4%
Sodium 48mg 2%
Potassium 609mg 17%
Total Carbohydrate 19.0g 6%
Dietary Fiber 3.2g 12%
Sugars 3.6g
Protein 7.2g 14%
Vitamin A 2575mcg 51%
Vitamin B6 0.5mg 24%
Vitamin B12 0.9mcg 15%
Vitamin C 26mg 44%
Vitamin E 0mcg 1%
Calcium 46mg 4%
Magnesium 37mg 9%
Iron 1mg 9%
Alcohol 0.0g Caffeine 0.0mg
Yemenite Beef and Chicken Soup Recipe
This is the best chicken soup I’ve ever made. It’s very different and flavorful! The recipe comes from a Jewish cookbook. It’s the typical Yemenite dish for Rosh Hashana (Jewish New Year).
by Devora
10-12 servings
2 days 2 days prep
8 cups water
1/2 lb beef shoulder or beef ribs
2 marrow, bones
8 garlic cloves, peeled
2 large onions, quartered
1 large tomato
1/4 cup fresh parsley
1/4 cup dill
8 chicken pieces
2 carrots
4 celery ribs
1 tablespoon curry
1/2 teaspoon cumin
1 zucchini
3 potatoes, cut in 1-inch pieces
1 tablespoon hawaij (Yemenite spice)
salt and pepper
1 lemon, juice of
1 cup fresh cilantro
In a large pot, place water, beef and marrow bones and bring to boil.
Lower heat and add garlic, onions, parsley and dill.
Cut a cross in the tomato (do not cut all the way through) and add to pot.
Cover pot and simmer 20 minutes.
Add the chicken and bring to boil.
Add carrots (peeled but whole), celery, curry and cumin.
Lower heat and simmer 20 minutes until cooked.
Refrigerate overnight.
In the morning, skim the layer of fat off the top. Fish out the chicken, remove the skin and bones, cut chicken into pieces and return chicken pieces to pot.
Add zucchini, potatoes, hawaij and salt and pepper to taste. Bring to boil, reduce heat and simmer covered 10 minutes.
Add lemon juice. Remove marrow. Garnish with cilantro.
Good served with z’chug (Yemenite chili pepper paste) and hilbe (Yemenite fenugreek paste) to taste.
If you can, get “hawayij” its the Yemenite spice- that is the best way to go! It can be used on many things, chicken, meatballs, sauces…If not, follow the recipe the above poster mentioned.
Boil big pot of water
Add chicken pieces (we add chicken pieces that we eat, legs, thighs..)
Take a spoon and remove the ichy stuff that foams up.
Add the veggies that u want, we like potatoes, carrots, onions, zuchinni..
Once boiling add 1 generous spoonful of hawaidj and 1 tablespoon of salt.
And that’s it!!
Beteavon!
You can also make it with beef (neck or shoulder). However we add cilantro and parsley. my dw prefers it as a garni tied, I like it chopped up. Add potatoe (whole or half) at the end of cooking so they don’t turn to mush.
If you can’t get the hawayi in your local store, I have seen it online.
But you can make your own:
2 Tblsp black pepper
2 Tblsp ground cumin
1/2 teasp ground corriander
1 teasp tumeric (I like more however)
4 cloves ground (I sometimes add a couple whole cloves to the soup)
4 shelled cardamon seed pods
2 or 3 bay leaves
grind everything together
Eating marak temani with hilbeh & zhug is d’rigueur.
I have not ever hear about that before i guess you learn a lot everyday. Check out food network or all recipes.com, what is that is is Jewish.