http://www.fitforafeast.com/kids_cooking.htm Great Summer Snack. Learn how to make Bruschetta, a delicious Italian topping on French bread. Easy, fast & deli…
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Question by Melissa C: Does anyone know where I can find a recipe for Prawns in Tomato Sauce?
I had this dish when holidaying in Thailand (Phuket) a few years ago and absolutely loved it. I would love the recipe for it if possible.
Best answer:
Answer by ellen d
I found one recipe at www.recipesoure.com, but is states it is from India
Know better? Leave your own answer in the comments!
I have to try that out sometime! At 2:54, that was halarious
Thanks so much!!!
Good Friends
Are you guys sister or friends
i really wanna do this one after tje nutritionist snack
2:55 …. Funny
katrina always starts eating the ingredients when we are cooking
you guys are awesome
you guys are alsome
what part? 😀
usually – sometimes it has cow’s milk mixed in too
Feta cheese is goat cheese right?
that is soo weird no one believed me when i said olive oil was good for your hair and skin, i was right!
OMG THAT LOOKS SOOOOOOOOOOOOOOOOOOOOOOOOOO GOOD!!
Katrina*
I luv it whn kat shrieks
i what to be in Gymnastics to like u to
haha did your parents edit this? its sooo funny- kat you’re busted! LOL!
yes
have you ever been to Italy ?
Finally somebody says bruschetta right!! People normally over pronounce the ch!! ( my moms an Italian so I know!!! ) keep up the great work!! I’m 12 tooo ( atleast I think you are? )
HannaBanana3647
this is kinda a random question but what are your fav types of vegetables and fruit?
2:54 funny!
No – they are optional
do you have to use onions
Prawns in Tomato Sauce
15 medium Prawns, devien
1 cup of peas, steamed
a pinch of salt and pepper
1 tablespoon Chinese Cooking Wine
1 tablespoon Cornflour
Oil for frying
Tomato Sauce:
4 tablespoon Tomato Sauce
1 tablespoon Sugar
1/2 teaspoon Salt
1 tablespoon Apple Cider or White Vinegar
2 tablespoon Broth or Water
Cornflour mixture (thickener)
Directions
Mix all ingredients except peas together.
Deep fry prawns till golden brown.
Set aside.
In a wok, pour ingredients for sauce.
Mix well and bring to a boil.
Add peas.
Thicken the sauce with cornflour mixture till desire thickness.
Add in prawns and coat well with sauce.
Dish and serve.
Thai Prawns in A Spicy Tomato Sauce:
INGREDIENTS
1 (14 ounce) cans coconut milk
2 tablespoons red Thai curry paste
2 cups tomato puree
1 tablespoon fish sauce
3-4 fresh Thai red chili peppers, seeded and minced
4-5 leaves fresh Thai basil
juice of 1 lime
24 large prawns, peeled and deveined
DIRECTIONS
In a wok, combine coconut milk, curry paste, fish sauce, tomato puree and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently. Reduce heat to low, and add prawns and the lime juice. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes. Garnish with Thai basil and serve with Jasmine rice.
If You google prawns in tomato sauce you will get lots of different recipes this is one of many http://www.recipesource.com/ethnic/asia/indian/02/rec0291.html
Get Yoshida Sauce with it