Third time’s the charm! My cousin Megan is pretty talented.
Video Rating: 4 / 5
Question by Lingamuffin: Ideas needed! Making a platter- what kind of flavours should I add?
I have an idea to make a platter with olive tapenade, brie, cherry tomatoes and french bread. What other things could I add that would go with what I already have?
Best answer:
Answer by mandipoo
try grapes, pears, apples, and crackers.
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*hugs*
Me too. It’s awesome! Hope your holidays are just as great!
I love that you are getting to spend the holidays with your family. <3
HUGS
Good luck with that one!
Cheers to that!
You know it! 😀
Wade!! clutch at the end
She’s got some talents
She’s pretty and talented.
-Dennis
Hello,Scott.
Happy Holidays. True talent, would be to repeat this with a long stemmed cherry.If she can catch it with her mouth,tie a knot in the stem,the video will go viral,and she will have many marriage proposals.
Someone is getting off to this…
That was more like a 3-pointer!
The looks run in the family. 😉
You have a cousin! Now is the time for me to marry into the Kinmartin family and take the throne!!
Two points
LAST!
She is Hoooot
firssssssssssst
Some suggestions:
-Sun dried tomato cheese spread (To make: Just add in some chopped sundried tomatoes & chopped green onions to some cream cheese)
-Toasted nut spread: Roast up some (1/4 C. of each )shelled hazelnuts, black walnuts and pecans in a small pan. Let them toast them up to release the oils but don’t let them burn, add in a little sea salt. Remove from the heat, let cool, chop them up and add to some cream cheese
-Roasted garlic cloves (removed from the garlic skins) drizzled with a little olive oil
-Dried or fresh figs. If you want you can wrap small strips of prosciutto ham around the figs for a decadent treat…this is one of my favorites.
-Hummus (a Mediterranean chickpea dip)
-Baba Ganoush (a Middle Eastern roasted eggplant dip)
-Thin slices of grilled veggies drizzled with dressing (balsamic vinegar, olive oil, sea salt & fresh cracked pepper : Carmelized red onions, yellow & green zucchini squash, red bell peppers & mushrooms. Roast up all of the veggies and slice them to the appropriate sizes (all depends on the size of the bread you are using) and drizzle with the dressing.