Peetu’s famous dip sauce with a lot of fresh herbs, sun dried tomatoes, mini pickles, Turkish yoghurt and Philadelphia cheese. Yummy!!
Video Rating: 0 / 5
Question by lilyvitamin: What is the difference between ketchup and tomato sauce?
I’m interested in America culture. So what is the difference between ketchup and tomato sauce? Thankyou
I can from China. Either ketcup or tomato sauce is imported thing.
is that ture in ketchup you can’t see solid tomato. but in tomato sauce you can find some pieces of tomato?
Best answer:
Answer by Jack Thompson
ketchup has vinaigrette in it.
Add your own answer in the comments!
Related Dried Tomato Articles
There is also sugar in ketchup and there isn’t any in tomato sauce.
Ketchup is like a dip, we use it for french fries, fried onion rings, anything you like to put it on. Tomato sauce is mostly for sauces, like spaghetti sauce, barbeque sauce, soups, stews and so on.
Ketchup usually has a lot of other seasonings and spices mixed in with the tomato sauce. This usually consists of onions, allspice, cloves, cinnamon, garlic, and celery on top the obvious tomatoes, vinegar, sugar or high-fructose corn syrup.
Ketchup starts out as a rather thick tomato sauce from ripe tomatoes to which is added vinegar, salt and flavorings such as onions, allspice, cloves, cinnamon, garlic, and celery. The mixture is cooked at low temperature for a long enough time to develop umami, a savory taste found in soy sauce and msg.
If you are from one of the Commonwealth Colonies, forget the above. Our ketchup is your tomato sauce.
In North America, Ketchup or Catsup, is what you call Tomato Sauce.
For us, tomato sauce is what you put on spaghetti or pasta.
No, that’s not like what you call spaghetti (on toast) either.
Ketchup, or catsup, is sweeter than tomato sauce and is a common condiment.
Traditionally, in the United States, tomato ketchup was prepared with tomatoes, sugar, vinegar/acetic acid and spices. It is used as a dressing or table condiment to be consumed with chips, burgers, etc.
Ketchup is cold and is never heated as a rule.
Tomato sauce, on the other hand, is made from tomatoes, oil, meat or vegetable stock and spices. Vinegar is not usually used. Sauces are generally served hot. Most manufacturers insist that ketchup is made with spices, onions and garlic while sauce is generally made without spices.
Peace.
Ketchup (or Catsup) (American English and Canadian English) or tomato sauce (Commonwealth English) is a sweet-and-sour condiment typically made from tomatoes, vinegar, sugar or high-fructose corn syrup, and an assortment of vegetable seasonings and spices such as onions, allspice, cloves, cinnamon, garlic, and celery.[1] Ketchup is often used with chips (French fries), hamburgers, sandwiches and grilled or fried meat. Ketchup is also used as a base for various sauces. It is a typical accompaniment for the meat pies of Australia and New Zealand.
A tomato sauce is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.
Tomatoes have a rich flavour, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners like roux). All of these qualities make them ideal for simple and appealing sauces. The simplest tomato sauces consist just of chopped tomato flesh (with the skins and seeds optionally removed), cooked in a little olive oil and simmered until it loses its raw flavour, and seasoned with salt.
Water (or another, more flavourful liquid such as stock or wine) is often added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added. Other seasonings typically include basil, oregano, parsley, and possibly some spicy red pepper or black pepper. Ground or chopped meat is also common.
In countries such as Australia and New Zealand, in southern Africa and the United Kingdom the term ‘tomato sauce’ is used to describe a condiment similar to that known in the USA as ‘ketchup’.[1] In Britain, both terms are used for the condiment.