Eric Ripert’s Grilled Sepia, Tomato, & Basil Pesto | Reserve Channel Recipes| Reserve Channel

“In this bonus footage from episode 2 of On The Table with Eric Ripert, Eric demonstrates how to cook his seafood dish, Grilled Sepia with Tomatoes, and Basi…
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Question by Elizabeth Bruce Jaap: Looking for original recipe-Campbell’s tomato soup label + Sweedish meatballs using green olives and rusks?
I assume it was from the 50’s-60’s .You put rusks in warm water then squeeze out excess them add to meat. The sauce is tomato soup straight fr tin with sliced green pimento olives sprinkled on top.

Best answer:

Answer by MB
Try here:

http://www.campbellskitchen.com/SearchResults?q=swedish+meatballs&loc=nav&fm=internal_search

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