Learn how to make a Gazpacho Recipe! Visit http://foodwishes.blogspot.com/2011/09/fresh-tomato-gazpacho-crumbled-stale.html for the ingredients! Plus, more i…
Video Rating: 4 / 5
Question by ST: What fish should I try for this recipe?
It’s called Grilled Salmon with Citrus Tomato Salsa. The recipe calls for salmon, and I tried it with it last time and I thought the salmon was too over powering for the salsa flavor. It includes tomato, orange, green onion, cilantro, jalapeno pepper. And you can really taste the cilantro in it. I was thinking a white fish would be good. What one would you recommend? Thanks.
Best answer:
Answer by Nicole
halibut or sole. both are very mild white fish and would not be overpowered or overpower the salsa
Know better? Leave your own answer in the comments!
tasted so good. I’m thinking about pairing it with a flank steak.
Eso no es gazpacho!!!!!. Es mucho mas simple. Y se hace en segundos. Las proporciones son erroneas. Lo digo por q soy de la tierra del gazpacho. Y aki bebemos to el dia gazpacho.
Bay-zil ?
haha it does make me laugh how americans pronounce ‘worcestershire’! its ‘wor-ster-shire’… not hating… i just find it amusing!
What’s a wusstachestershashire sauce?!
either way this is fucking tasty! would not eat an a boiled egg with this!
Curse you Chef John! I just fountained and spilled my green tea onto my keyboard and monitor hearing the wocheshtschestchshire sauce… 😀
If you char the skin you can peel it easy as well plus it gives a really nice smokey flavour. I always do with soup.
And the tomato thing – YES. I hate supermarket ones, nasty and bitty. My grandma grows them and gave me a small tree two years ago. NOW WHO HAS THE BEST TOMATOES?!
There are different ways to make things, and everyone has different preferences. There’s not only one ‘right’ way to do this.
Crap. I meant to vote you up and I accidently hit the down. I’m a klutz. Is there a way to undo votes? Lol.
Worchestire sauce. You can find it in supermarkets & grocery stores. One of the most famous brand is Lea & Perrin’s Worchestire sauce. It’s tangy.
2:30 – Some wishtesisor shyre sauce? what the ### is that? is it soy-sauce?
@taewe no one cares. Go make your 100% authentic video.
this is completely wrong. gazpacho only needs olive oil, salt and vinegar…
thanks this is a great recipe!
Tried this recipe tonight. It was…. AMAZING!!! So tasty. I couldn’t wait for it to chill another 2 hours. Seasoning, just eyeballing it, was perfect!! Soooo GOOD!! Do you have any more vegetarian/raw vegan recipes you can share?! Thank so much!
“Some woshtershoshtershire sauce” 2:30!!
“Gazpacho Consumption Associated With Lower Blood Pressure, Study Finds” on ScienceDaily (dot) com today.
Did you really like it?. I think most of them are just emetic.Nothing to do with homemade gazpacho.!!! If you make your own gazpacho you´ll find another world of flavours , that´s for sure ! But if if you don´t dare , or u just can´t do it for any reason , try “Santa Teresa ” , or “Arteoliva” (both of them are a little bit …..expensive).I guess you don´t understand spanish so type -without quotes- “gazpacho recipe.-vegetarian by thebluekitchen.It´s almost perfect.Add bread &you get it !
That does look tasty.
The colors are so great thank you for this recipe!
-Your friends at Mrs. Dash
I love your videos. There always a good source of inspiration 😉
Aww..
Does Chef John have any vegetarian recipes? How important is the sauce?
No! Never boil Gazpacho!!
Bring it to a quick 5 second boil then it’s perfect!!!
I like cod or halibut. For a less expensive option, go with tilapia.
I’d probably go for red snapper.
Mahi-Mahi, Hallibut or the less expensive Talipia would work well
have made a similar dish and used Tilapia in the dish and it worked well as i hate the fishy smell of fish and tilapia has not go the smell when cooking
… hope you enjoy !!!
i would say cod