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Question by caraibes_cate: recipe identification: cold chicken slices topped with sundried tomato paste w/ olives?
as the question says… this dish was a cold platter of grilled chicken breast slices, topped with scoops of some red paste that contained sundried tomatoes and olives. i think it’s some sort of mediterranean dish, but could not find a recipe for it anywhere. it was absolutely delicious and i would love to find the recipe for it!
Best answer:
Answer by Mystee_Rain
How about this?
Chicken Breast with Shiitake Mushroom and Sundried Tomato Cream Sauce
1 teaspoon garlic
1/2 cup diced onion
1/2 cup sundried tomatoes (let stand in hot water for 10 minutes to soften)
1/2 cup dry white wine
2 cups sliced button mushrooms
1 cup sliced shiitake mushrooms (if dry-let stand in hot water for 20 minutes to soften)
1 teaspoon lemon juice
1/4 teaspoon dried thyme
1 tablespoon minced fresh basil
1 1/2 cups chicken broth
Pinch of black pepper
1 tablespoon soy sauce
2-4 skinless chicken breasts (makes a lot of sauce and mixture)
1 teaspoon corn starch dissolved in 2 tablespoons cold chicken broth
1/2 cup Creamy Mixture
Simmer the garlic, onion, and sundried tomatoes for 2 minutes in the wine, covered.
Add the mushrooms, lemon juice, thyme, basil, chicken broth, pepper, soy sauce, and chicken breasts. Bring to a boil and cook for 7 minutes on medium heat, covered. Turn the chicken breasts over and cook for 7 minutes more. Remove the chicken breasts and thicken the sauce with the cornstarch mixture.
Add the creamy mixture and bring to a boil then lower the heat immediately. Do not allow the sauce to continue to boil once the creamy mixture has been added.
Creamy Mixture
5 oz. evaporated skim milk
1/4 nonfat cream cheese
1 cup nonfat sour cream
Combine all ingredients in a food processor until creamy.
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OMG OMG OMG!!!!! I so want this!! Will you make it for me?? Please???!!!!
its even harder to watch when u r fasting … nice that u said the whole
recipe in the title tho xD
I never liked swordfish, I tried it once as a sushi, left one heck of a
nasty taste in my mouth and gave me stomach problems
@nm7kneeslapper You keep using that word. I do not think it means what you
think it means.
can I use a different vinegar. I hate basalmic.
looks amazing… im gonna go buy a grill just so that I can make this dish
Haha at the end when you’re arranging that bite, I was getting antsy. “JUST
EAT IT!”
I can see tht Chef John is still in cherry tomatoes phase.
Thumbs down because swordfish is not sustainably fished and it is very high
in mercury. EPA and FDA recommends that children and child-bearing women
avoid swordfish. Normally I love Chef John recipes though! (sorry)
So Chef John, how do I make my food wish? i’ve wished @ 11:11 for weeks,
blew out random kid’s birthday candles, and I even tried rubbing on a tea
kettle in hopes that you would pop out and grant my food wish, but nothing
happened!! So here’s my final attempt. I wish I may, I wish I might, wish
upon Chef John tonight! I wish to make a lobster bisque!! Thumbs up if
you’re wishing with me!!
i just watched epicmealtime and missed the bacon in this one
Nice
not too much!
perfect, as usual! thank u!
Sometimes chef John reminds me of Billy Mays
@YT747 You’re setting yourself up for a smackdown by Valdezmiguel2 himself.
It will hurt. A lot.
Bruceta? It’s bruschetta, how do you not know how to pronounce it?
What’s the recipe? I can’t access the website…
Marry me.
yes… Chef Jhon it was to much
@valdezmiguel2 If you use mushrooms, the foodwishes SWAT team will show up
at your home in Riot Gear and take you out! 😉
Mmm, this was good even if there’s no video of the actual preparation.
@takadi then dont fucking watch it asshole
@minerdrc Not if you’re grilling it -_-
@minerdrc tomato, tomahto.
The appetizer was probably a crostini or brushetta.
Yes they are very good.
I would use the recipe here for TAPENADE and place some of that on your turkey,then place this on a slice of grilled French bread.Sprinkle the top with crumbled goat cheese or your favorite cheese.Sprinkle with fresh garlic and olive oil or balasmic vinegar….
Fresh basil may also be added…
goat cheese and olive-sundried tomato Crostini
IHERBED GOAT CHEESE SPREAD
1 eight-ounce package cream cheese, room temperature
1 eleven-ounce package goat cheese, room temperature
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
4 teaspoons freshly squeezed lemon juice
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh dill
1 tablespoon snipped fresh chives
SUNDRIED TOMATO AND OLIVE TAPENADE
3/4 cup pitted kalamata olives
3/4 cup drained, oil packed sun dried tomatoes (drained)
1/8 to 1/4 cup rinsed capers (optional)
3/4 tsp dried oregano PreparationHERBED GOAT CHEESE SPREAD
In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed.
Transfer spread to a Ziplock bag for quick and easy assembly.
Spread will keep, refrigerated, up to 3 days.
SUNDRIED TOMATO AND OLIVE TAPENADE
Using food processor, using on/off turns, finely chop olives and tomatoes (but don’t puree). Add olive oil, capers and oregano. Blend to coarse puree. Cover and refrigerate up to 3 days. Bring to room temp before serving. Skim extra oil before serving if there is a ton extra.
Transfer spread to a Ziplock bag for quick and easy assembly.
TOAST BAGUETTE AND ASSEMBLE
Take goat cheese mixture out of the fridge and let it warm to room temperature (optional).
Preheat oven to 350. Slice baguette into 1/2 inch slices and place on baking sheet. Brush the side up lightly with additional olive oil. Bake until golden 7-10 minutes.
To make spreading easy, I keep both in Ziploc baggies and then just snip a little corner off the bottom to use like a pastry bag. Then you can just whip them out.
Spread room temp goat cheese on toasts and top with room temp tapenade.
You really don’t want to toast these way ahead of time, best if made at the party.
Enjoy!