Steve Pottinger present Half Japanese (budget) A quick approach to cheap, filling, and fresh meals! Get yourself away from those pre made dinners!!
Video Rating: 4 / 5
Question by -Honey-: Can some one answer these french cooking questions?
1. How many courses has a french menu got?
2. where does the best quality truffle come from?
3. What is the highest amount of michelin stars a chef can earn?
4. how many different ways of preparing food exist?
5. Where does the french cuisine have it’s roots?
6. who is known as the pope under chefs?
7. What is the new trend in gastronomy?
8. What do you call a chef that is responsible for the kitchen?
9. What is the other name for a sweet tomato?
10. what is a typical austrian dessert?
thanks
Best answer:
Answer by owlcroft
Number 3 is three.
Number 7 is sous chef.
Number 10 could be Sachertorte or apfelstrudel or Salzburger Nocken.
Give your answer to this question below!
try to make videos without taking extrasy
Love the editing!
Gimme a call man.
1- 7 including dessert
2- Belgium
3- 3 Michelin is top
4- endless and it depends which one
5- France
6- Auguste Escoffier
7- It changes all the time, right now its confit
8- Executive Chef
9- yam
10-Pavlova
1. As many as you like.
2. Traditionally, Perigord in south west France.
3. 3.
4. As many as there are cooks!
5. France, obviously.
6. ?
7. ?
8. The traditional title for the boss in a commercial kitchen is the chef de cuisine. Under him/her will be the second in command, the sous chef (literally “under chef”), chefs de partie each responsible for one particular area, and at the bottom of the pecking order, commis chefs (who usually get landed with the basic stuff such as chopping vegetables).
9. It’s a sweet tomato.
10. This has nothing to do with French cooking. There are very few “typical” desserts in German/Austrian cooking, but one that comes to mind and was a favourite of the Austrian Emperor Franz Josef I is Kaiserschmarrn. This consists of thin pancakes cut into small squares and served in a cherry and rum sauce.