Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my homemade toma…
Question by im serious: Whats a good food recipe using tomatoes?
i wanna eat more but what can i make? i wanna make something with mash tomatoes?
Best answer:
Answer by cat
tomato sauce for spaghetti, chili, swiss steak, those are just a few ideas that come to mind
Add your own answer in the comments!
Related Tomato Recipes Articles
canned? CANNED??? what a idiot.
1:24, that was the most white “brown tomato” I have ever seen :p
You can use cans?
جميل حلو جدا
Now thats i call real tomato ketchup. Thanx for the tip Yummy :-p ..
Why is there a hand I your frige
wow PRO League Of Legend
Depends Angie, Home grown Toms I,m 100% with you, but store Tomatoes suck!
Very handy recipe!
he might be a canibal
Canned tomatoes taste better than natural ones? In your dreams!!
lol 😀
Love ur vids, the multiple simoltaneous foodgasms however make the goodbye
session of your video very awkward for me.
Lol, I was eating pasta with tomato sauce while watching this XD
Thanks 😀
I might in the future 😀
Yknow, that tomato paste looks pink when added with the onion/garlic. Lol
Awesome 😀
Welcome 😀
😀
I hate ketchup so bad… This is an awesome substitute!!
Any oil? Can I use motoroil? or babyoil?
Isn’t this more like pasta sauce?
ooohhh thnxx
lol 😀
Creole Tomatoes
1 Servings Easily doubled
4 lg Tomatoes
1 sm Onion; finely chopped
2 Green peppers; finely
.. chopped
Salt and cayenne
4 tb Butter or drippings
2 tb Flour
1 c Milk; part cream
Cut tomatoes in half crosswise, put cut side up on
a baking sheet. Sprinkle with onion, peppers, salt
and cayenne. Put a piece of butter on each piece,
using 2 tablespoons in all. Put 1/2 c water in the
pan and bake at 425°. till tender. Melt remaining
butter and brown flour in it; add milk and the
liquor from the pan; stir till boiling and cook 3
minutes more. Dish tomatoes on toast squares,
pouring the sauce around them.
Tomato Garden Casserole
Yield: 4 Servings
3 c Tomato wedges
1 c (4oz) shredded cheddar
1 c Bread crumbs
1 c Chopped green pepper
1 sm Onion; diced
1/4 c Butter; melted
1/2 ts Salt
ts Paprika
Preheat oven to 300°. Grease a 1 1/2 quart
casserole.
Combine; transfer to casserole. Bake until
vegetables are tender, about 45 minutes.
Dumplings with Tomatoes & Zucchini
Yield: 6 Servings
1/4 c Chopped onion
2 tb Oil
4 lg Tomatoes; chopped
1 tb Minced fresh basil
-=OR=-
1 ts Dried basil
1 ts Sugar
1 ts Salt
1/4 ts Pepper
2 md Zucchini; peeled & cubed
PARMESAN DUMPLINGS
1 Egg; lightly beaten
1 c Grated parmesan cheese
Saute onion until tender. Add tomatoes, basil,
sugar, salt and pepper. Cover; simmer 20 minutes.
Add zucchini and continue to cook until tender,
about 15 minutes.
Combine eggs and cheese. Drop by tablespoonfuls
onto tomatoes. Cover; simmer until dumplings are
firm, about 5 minutes.
Bruchetta
Fresh and Yummy!
An Italian app. you can enjoy and share!
INGREDIENTS
1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
1/2 red onion, minced
freshly ground black pepper
3 cloves garlic
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
I always add a bit of garlic salt and fresh Parmesan on top of the tomato mixture!
Enjoy!
Tomato Risotto
1 can chopped tomatoes
45 g butter
1 small onion, finely chopped
3/4 cup arborio rice
1 cup water
1 teaspoon chicken stock powder
1 bay leaf
2 tablespoons grated parmesan cheese
2 teaspoons fresh basil
1. Melt butter in a large saucepan, add onion, stir constantly over medium heat until onion is soft.
2. Add rice to pan, mix well to coat each grain with butter.
3. Stir in tomatoes, water, chicken stock powder& the bay leaf.
4. Stir constantly over medium heat for about 20 minutes, or until most of the liquid has been absorbed.
5. Rice should still be quite moist at this stage.
6. Remove from pan from heat, stir in basil& parmesan cheese.
7. Sprinkle with extra parmesan cheese to serve if desired.