NOTE – In the video, I said to process quarts for 20 minutes. I meant to say 40 minutes. *** There’s nothing better in the dead of winter than a bowl of …
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How To Can Homemade Tomato Soup – PROCESS QUARTS FOR 40 MINUTES!
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What if you don’t have a pressure cooker? Can this be made in a regular hot
bath canner? If so, for how long? Thanks.
very helpful!!! Thanks!!!
Looks delicious! I had a bumper crop of tomatoes this year, so i will be
trying this! Thanks for sharing x
WOW! I just tried this soup this week; it is great. I didn’t have any
celery or carrots, so I used what I had. I sauteed 2 large onions, about
3TBS minced garlic, 2 bell peppers, 2 pablano peppers, and a jalapeno
pepper. Chopped it all up with an immersion blender and added it to about
14qts. of tomatoes…Awesome. Though I think celery and carrots will make
it even better. I drank some cold and it is very close to v8 juice. Next
batch will have celery and carrots too. Thanx for sharing.
It sure looks good. Maybe somehow I can get some more tomatoes and try and
make some. Take care and keep up the good work my friend. Huggs!
That looks awesome! My favorite soup other than potato. Thanks so much for
sharing as I have never made homemade soup other than vegetable.
Thank you so much KAZCRADUL for taking the time to answer my inquiry
Thanks for sharing your recipe. My girls call it “Ketchup Soup” LOL Ketchup
soup and grilled cheese is one of our families comfort foods, we eat it at
least twice a month. I can’t wait until my tomatoes ripen so I can make my
own soup.
Loved your tomato soup video! I have a collection of old Ball Blue Books;
one has a tomato soup recipe that has butter and flour which sounds like it
may be quite similar to the Campbell Soup recipe. The books I have are
dated from the 1940’s to current. Would you hesitate to use the recipes?
The old books have a lot of recipes that sound delicious. I just wonder why
the Ball Blue Book no longer includes them – I notice that after the 1980’s
Ball Book, the recipes become pretty basic for ca
excellent…saw your review on the Norpro and was hoping you would post
your tomato soup recipe. Thanks so much! Will let you know how mine turns
out.
my mother canned tomato soup today 😮
Katz, love your videos! Ur a world of info! I am new to canning, started
after watching your videos. However I just have one question, have u ever
used those plastic tattler canner lids? Since all i’ve seen are the metal
ones, that’s what I been using. But wonder if the plastic is better. Just
asking?
We made this today. It is now our favorite of all. Yummy! Thank you so much.
lol!
u said at the end you remove the ring so u can wash it? I’m confused? why
would you open it and how does that store them away fr a long time. how
come no hold grows in there since u left 1 nice of space? plz help
I am going to try your recipe. It looks so good. I ordered a crate of
tomatoes that I will pick up on Saturday. Thanks.
Yummy. V-6 soup. Do you add cream/milk when you heat to serve?
thank you for sharing will be trying this when i get some tomatoes mine are
just starting to flower. Soon i will have fruit from them can’t wait :>)
Great video! Thanks for sharing! I do have two questions for you. No one in
my family are really big on carrots – is that something that can be
omitted? Also after it has been canned, how long can it be stored? Thanks
again – stay safe and best to you and your family!
Hi Katz, thank you so much for the information. God bless u and your family
!
Katz, I just want to tell you how much I appreciate your wonderful sound
advice! I learn so much from you, you also sage me so much time by not
having to research all of theses things. Not that I dont but your thinking
is so much like mine that many times you are the first place I go. Thank
you again for all of your hard work!
does it have to be pressure canned? im guessing because of the added
veggies no but what if i add lemon juice?
Recipe printed and placed in favorite binder! Now…if the tomatoes would
just come on!! I LOVE tomato soup and grilled cheese in the winter…one of
my favorite ‘comfort foods’!! Thanks for sharing this great recipe Katz!
Can’t wait to get some in the pantry! PS…Great job PrepperA on that
centerpiece – it was very pretty!! What a great way to showcase the bounty
of the season! (((HUGS)))
I will assume this can be eaten fresh, instead of canning it? Or does the
canning process magically impart something that is required? Just curious…
Thank you for responding! I have an abundance of tomatoes so I wanted to
I canned
try a few new recipes; your recipe is already on my list
butter after watching your video but wasn’t quite sure about the flour and
butter in the Ball recipe from the 1940’s. Thank you again and God Bless.