How to Make Sun dried Tomatoes – Tomato Recipes by NoRecipeRequired

Updated on October 29, 2012 By Tomato Guy 2 Comments

It’s easy to make your own sundried tomatoes at home. They taste great, and are so versatile, I end up making a batch at least every couple months. You can u…
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Question by kathy_is_a_nurse: Green tomatoes still on vine… 1st freeze coming… Want to pick what can be used… Is there too green?
In other words, for green tomato recipes, are there any green tomatoes that should NOT be used because they are too green?

PS: Do you have any favorite green tomato recipes?

Thanks
Madame Curries – ?????

Best answer:

Answer by Corvato
fried green tomatoes, a southern classic
just slice, dip in batter and fry until golden brown

Add your own answer in the comments!

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2 Comments

  1. New England Babe October 29, 2012

    As long as the tomatoes have reached their full size they are safe and tasty for eating green.

    My favorite is plain old fried green tomatoes.

  2. Crystal October 29, 2012

    Actually the entire vine can be brought indoors and hung upside down in a location that will not freeze, and they will ripen. In the meantime they are never too green to enjoy. They can be sauteed with onions and butter, added to good old-fashioned tomato soup, and more.

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