This salsa recipe is perfect if you are looking for a different dip for your next party. It goes well with potato chips but nachos tend not to break as easil…
Question by walts_photos: how do you get green tomatoes to ripen?
I pruned a few branches off my tomatoes and ended up with a lot of green tomatoes…I need to do something with them…I know at the end of the season before the fall frost you can harvest green tomatoes and they will ripen some how…I’m wondering what I need to do to get them to ripen
Best answer:
Answer by D2
SET THEM IN THE WINDOW,MAKE SURE ITS CLOSED
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I clicked to see Irish Potato Champ recipe, instead I get a Salsa recipe. What ????
wankers
Just a hint: Think of serving the eye as well. The resulting dish in the video looks like something eaten once before and then thrown-up. Make it either green or red, but please don’t make it a brownish colour?!
this is like no other champ iv had,and im from ireland
thought it was supposed to be irish champ!
Nah this video is 100%, I make my saurkraut with a guacamole recipe all the time. turns out great and goes great with a good ol schnitzel burrito.
Irish Champions eat that every day because they love their salsa.
Add in a Black guy’s who’s not Irish next the recipe that’s not Irish. LOL.
Wrong!
This might be a tasty sauce, but it is NOT salsa rojo. Salsa is NEVER cooked, and the tomatoes are never canned – while I can acknowledge that canned salsas like Pace’s are downright decent and tasty, they can never bring forth the flavors and aromas of fresh ingredients. The classic pepper is usually serranos, but I prefer canned pickled jalapenos. I have lived in Mexico for the past 15 years.
The acid used is always fresh lime, never vinegar! And no oil, cumin or oregano at ALL.
the name of the video is wrong… change it, it says: “how to make tomato and green chilli salsa” =
whaaaaat?
no more mass uploading guys.
haha
lol.
:D
Irish Champ recipe. This traditional Irish recipe for mashed potatoes was originally served as a main dish but is now better known as a side dish to accompany meat or fish.
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….WTF?
Lol, title/description fail. XD
:D You guys rock! Best video ever.
😮 Irish Champ? o=
WOW! VideoJug is really raising the bar for how to videos! Keep it up, guys!
pick them and put them on the windowsill
make fried green tomatoes it’s sooo good and tasty heres the recipe..
ORIGINAL SOUTHERNER’S FRIED GREEN
TOMATOES
fresh green tomatoes
flour
salt
pepper
vegtable oil
Slice tomatoes about 1/4″. Spread on plate. Sprinkle salt evenly over tomatoes. Continue placing tomato slices in layer over previous layer and sprinkle with salt until all tomatoes have been salted.
IMPORTANT: LET THE TOMATOES SIT (ROOM TEMPERATURE OR REFRIGERATOR) AT LEAST SIX (6) HOURS. This removes water from tomatoes so that they will cook up nice and crispy.
Remove tomatoes from container. Mix flour, a little salt and pepper (to taste) in bowl. Coat each tomato slice with flour. LET SIT 30 MINUTES.
Heat oil in a skillet to medium high. Place tomatoes in oil. (Reduce heat when necessary). Let tomatoes brown on one side, then turn and brown on the other. When tomatoes are a golden brown, remove one at a time and place on paper towels to drain.
I’d say serve immediately, but they’re so good, most family members hover around the stove to eat them as they are ready.
simply pick the tomatoes lay them on a table out in full sun they will ripen in three or four days or there are many great ways to use green tomatoes green tomatoe relish is one is a great garnish for white beans and corn bread
wrap them individually in newspaper & put them in a dark, cool cupboard. unwrap one every few days to check to see if they are red. rewrap if not red
If I may elaborate on Nicky’s recipe, its also good to use corn flour too! Gives the fried maters some texture and a little more of a crunch! But I don’t care what they are made with because I eat them too fast!
Oh, your original question. Put them in the windowsill.
The first thing you don’t do is to put them in full sun….This is an ultimate no no..I put mine in a brown paper sack with a banana ..for bananas release ethylene gas which is a natural ripening agent and ripens the tomatoes..I will post this then find some info for you…Heres 4 meythods and notice how EVERYONE of them say keep out of DIRECT SUNLIGHT..
http://www.wikihow.com/Ripen-Green-Tomatoes
Here again it says tomatoes ripen better in dark areas..and to AVOID a sunny windowsill..
http://www.humeseeds.com/tmtoripn.htm
PCbeacher is exactly right. Do not put them in the sun…. Put a them in paper bags with a ripe banana in each one and check every day because they will ripen pretty fast. You don’t need the banana but it does speed things up a lot. Keep in mind that if they are very immature they may not ripen at all.