Detailed Recipe: http://showmethecurry.com/soups/instant-tomato-rasam.html.
Video Rating: 4 / 5
Question by it’sjustme79: What is that soup that is mainly consisting of canned corn/beans/salsa, and chicken? Taco / Ranch packets also
The soup, you can put in the crockpot, has salsa, canned corn, beans (black and kidney) and has Taco / Ranch pkts in it……..Who has the recipe? I cannot rmember if I am forgetting anything….. Going to make it tomororw night.
Best answer:
Answer by ~Bow Chika Wow Wow~
Crock Pot Taco Soup — you can use any beans you want!
Ingredients
1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or kidney beans
1 (11 ounce) can corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or any meat
Directions
1) Cook meat and drain.
2) Shred if needed.
3) Add all ingredients to crock pot.
4) DO NOT DRAIN CANS.
5) Stir.
6) Cook on high for 2 hours or low for 4 hours.
7) Keep on low until serving to keep hot.
8) Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
What do you think? Answer below!
Look at the ingredients of canned tomato soup (tomatoes, garlic powder, onion powder, spices, salt, etc….”
If you want to use crushed or stewed tomatoes….just add more seasoning to taste. Use vegetable stock instead of the plain water.
This is what I did…..beautiful tomato rasam.
It turned out wonderfully.
I get tired of these people complaining about shortcuts. I specifically wanted a recipe that used canned soup. I’m running ragged with making parathas from scratch, grilling my tandoori chicken from scratch, draining cucumbers for the Raita I’m making from scratch, I’m not going to feel bad about using good old campbells. i will sub milk and my own spices, though. You folk complaining about canned must have too much time on your hands. Thank you Ladies for the basic recipe!!!!
ooooo my gorgeous spicy ladies. thx for ur rasammm.anuja ur smile, s million dollars. hetal cute babee
Pls boil fresh ripe red tomatoes and squeeze it into the rasam instead of canned tomatoes
Rasam is incomplete widout some methi seeds in d waghar!!!!
Thgt wil share wid u!!!!
OMG thank you for that! Rasam is so nice…how can anyone make such a claim hehe
whats wrong with campbell soup? :/
BOOM!
the curry leaves exploded
Thank u ma’am your videos are a boon for bachelors.
Tomato rasam is yum-alicious!!!
Lol cry more you fucking hypocrite.
You’re the original asshole, calling someone a retard on a SOUP VIDEO. I hate seeing shit like yours posted in the comment section. It’s pointless, and i wouldn’t have to say a word if you weren’t such a prick. Your father should have shot you down the toilet.
…. says the guy acting like an asshole.
You’re on a tomato soup video being an asshole. ooooo.. watch out ladies!.
you’re an even bigger idiot for defending the moron who thinks canned tomatoes are much better than a home made spiced soup.
What effort in insulting someone. You’re about as creative as this recipe.
i like your show please continue
Geez, what are those ingredients??
How dare they pour a can of campbell soup in the pot! Two ladies in the kitchen equals to cooking with canned food. Yes its easy…No effort…Economical…BUT ITS SHIT IF ITS COMING FROM A CAN OF CAMBPELLS’S SOUP!
Try cooking this using a can of V8…works well as well!
you are a retard.
: Hope you actually tried it before commenting coz it really is very yummy …
Do try it
i understand this is supposed to be a quick recipe but that sounds nasty…they sell cans of stewed tomatoes which is a MUCH better option.
Awesome guys!. Please keep it going..
: )
Sounds like Chicken Tortilla Soup. I don’t usually cook mine in a crockpot, but here’s a recipe you might enjoy:
2 boneless, skinless chicken breasts, seasoned with salt, pepper, garlic, and cumin. Cut into cubes.
1 box Organic Chicken Broth
1 15 oz can diced tomatos with garlic and green pepper
1 4oz can dice green chili’s
1 T chopped pickled jalapenos (opt.)
3 T cumin
1 T kosher salt
1/2 tsp fresh ground pepper
1 can black beans, rinsed
1 cup sweet corn (frozen or canned)
1/2 cup sour cream
1 cup crushed tortilla chips
1 cup Pace Salsa, medium heat
1 yellow onion, chopped
1/4 cup fresh lime juice
Saute onion and chicken in hot oil until onion is translucent and chicken is browned on all sides. In large stock pot, add chicken, onions, spices, broth, tomatos, green chili’s and salsa. Bring to a boil. Add beans, corn and reduce heat. Cover and simmer for 20 minutes. Add sour cream and tortilla chips. Simmer 10 minutes. Add lime juice. Season to taste and serve with tortilla strips, sour cream, and avocado.