Linguine with an Earthy Red Wine Tomato Sauce

A sauce of caramelized onion, portobello mushrooms, green peppers, garlic and red wine to top a bed of linguine. Served with grated parmesan cheese and toast…

Question by Casper Blake: Why is my tomatto sauce red?
OK Ive ben wondring for a while why the sauce on my pizza is a red color. Is it becase they dye it red? Is the sauce moldy or spoled or somethin??? PLese please answer me!!! I need to know this for a very spefic reson

Best answer:

Answer by Prof L
tomatoes are red, and the key ingredient in tomato sauce, hence it being red.

What do you think? Answer below!

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8 Comments

  1. I have also been wondering that. I have developed a theory. I believe it is part of a vampire plan. They put blood in it to make us more like them. But that doesn’t make sense because pizas usually have garlic. I might need to develop a new question. No I don’t think it is because of tomatoes. All of the tomatoes I have seen are green.

  2. Yes its mold called tomato specific ephicyte.

    If you eat it you will become Italian.

  3. Tomatoes are naturally red. They are the main ingredient in tomato sauce. Why are they naturally red? I have no idea.

  4. because they make it out of tomatoes which are red.

  5. because it’s really BLOOD…nah just kidding.

  6. For the same reason tomatoes are red…

  7. Because the tomatoes are red, and when you make a sauce from red tomatoes, what color is it going to be? If you said red, then, good for you, skippy! You get a star and a smiley face

  8. uhh only because the tomatoes that are used to make tomato sauce are red

Comments are closed.