This recipe was promoted in the 1950’s and produces a wonderfully moist spice cake.
Video Rating: 4 / 5
Question by Josh C: How do I open a can of tomato soup?
I recently went down to the local waterhole and my pal Doug, a native of Idaho, was informing on a new item that can be purchased at a Grocery store. The item was tomato soup, he talked about how good it was and how if it was a girl he would marry it. He also stated that everything he has is better than mine. So I jumped on my scooter and headed to the grocery store. When I got there I saw Doug there rubbing a bottle of Relish. I then bought and brought home. I then wanted to eat it but did not know how. SO SOMEONE HELP I NEED HELP!!!!!!!!!!!!!!!!!!!!!!!!!!HELP! Thanks
Best answer:
Answer by Babygirl
can opener
or maybe you can just keep hitting it with something until it breaks open. then you can lick everything up. thats the fun way.
What do you think? Answer below!
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It’s a spice cake, but the soup adds a richness and moisture to it.
Very interesting cake. I must try!
Thanks for the note – I’ve not seen a recipe for this cake without eggs…that sounds like a unique variation. I read that many of the eggless cake recipes were developed during WWII, when eggs and other supplies were rationed. Thanks for watching!
Thanks for the kind words – we love the old kitchen! Ralph picks the music, he’s glad you like it. Thanks for watching and taking the time to write!
Thanks for your nice comment and for watching! This is a great old fashioned cake!
I miss this delectable cake. My mother bake this as a special treat. So good to find thid revival. I will definitely make this. Thank you for sharing. :*)
You should give up the crisco oil..it’s not even food.. it’s cotton seed oil.. very unhealthy
You have the coolest kitchen. I so admire folks who like older kitchens. The tile work is grorgeous and I bet its original. Am off to watch more of your video’s. And yes the tomato cake is great!! Good taste in music as well.
I’ve been making Tomato Soup cake for years…this recipe is interesting because the one I”ve used all that time has no eggs.
i MADE THIS YEARS AGO..TASTE LIKE A TANGY SPICE CAKE! lOVELY!
Thanks for watching!
thank you i cant wait to make
Thanks for watching – glad to hear it came out well. The addition of the nuts and cherries sound great – almost like a fruitcake…good idea!
Making this cake for the 1st time. Added walnuts and green cherries to it. Thanks for sharing.
When you were frosting the cake and Ralph was saying what it reminded him of, I think he meant it reminded him of a “WHOOPIE PIE” as it did me? I might be wrong..but that is what I thought of!
ps.. wow for never making it before..I didnt catch that the first time I watched it WOW..GOOD JOB!!
LOUD MIXER….!!!!
I love this cake!! and I love that kitchen..so sweet and comfy… you guys are great.. how long together? If you don’t mind just curious….great chemistry…do more recipes please!
use a tin opener
with a can opener
use a can opener
I got a cool new wireless keyboard. I love it. I’m going to go swimming now.
Are you serious?
A can opener….duh.
where are you from?????
use can opener.
you can buy at local dollar store.
yes you certainly do, need help that is
I think you should ask Doug. he seems like a brilliant man and a very informative friend LOL
okay, there’s this thing called a can opener. you might want to try that.
also, if you’re friend seriously says his stuff is better than yours and it bothers you, then tell him, then i he don’t stop he’s not a for real friend. either way you’re strang in a good funny way. haha. funny question.
try using a can opener, if not, use a kife and hammer. And I do not no how to eat relish.
Hi my name is Doug. I like relish and tennis balls. Is my bus here yet? I have my helmet on and I’m ready.
So is it safe to say that Doug was ‘relishing’ the relish? 😉
You shouldn’t open the tomato soup! Would you try to open something you wanted to marry to get it’s insides out?! That’s horrifying! No wonder no one has ever told you about tomato soup until recently. They knew you’d just abuse it.
Squeeze it very tightly between your two operating brain cells and, in about twenty or thirty years….. it may open (the can will be MUCH weaker by then) !!!
Hold it in your right hand. Fully extend your right arm to the right so that it is parallel with floor. Then in one quick forceful motion, bend your arm at the elbow until the can impacts your head.