With the end of the summer season, a neighbor provided a basket full of tomatoes. Some had blemishes, but were every bit as delicious, so we saved those to m…
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Question by foodie: What to make with Campbells Creamy Rancher Tomato Soup.?
I have a can of Campbell’s Creamy Ranchero Tomato soup. Do you have any idea’s what I can make with it.
I have noodles, tuna fish, and some chicken.
Best answer:
Answer by Suz
Campbell’s Ranchero Enchilada Casserole
1 can (10-3/4 ounces) Campbell’s Creamy Ranchero Tomato Soup
1/2 cup water
2 cups cubed cooked chicken
4 flour tortillas, cut into strips
1/2 cup shredded cheddar cheese
Mix soup, water, and chicken.
Stir in tortillas.
Spread in 2 quart shallow baking dish.
Top with Cheese.
Cover.
Bake at 350 degrees for 25 minutes or until hot.
Yield: 4 servings
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Looks delicious! Did you remove the bay leaves before blending?
You could cut down on the potatoes if you want a thinner soup – one small
potato would give a little body without making it too starchy. Add some
Parmigiana would give a great flavor! I think all of her golf and tennis
playing helped keep Dinah in great shape…you’re right about Rosie
Clooney!
Those home grown tomatoes would be excellent in a salad. The uglier
tomatoes frequently taste the best. Looks like a very good recipe, perhaps
a little starchy for me so I might use less potatoes or a little less rue.
Of course I might add a little Parmigiana cheese. Dinah Shore liked to cook
a lot of food, while the great Rosemary Clooney liked to eat a lot of food.
Psst.. the top of the blender has a clear cap that you can remove when
blending hot things.. just cover it with a cloth while blending.. no
explosions! BTW, this soup sounds great!
http://www.campbellkitchen.com/