http://www.vahrehvah.com/Mexican+Tomato+Rice+with+Beans+:8180 you can find detailed recipes at my website and also find many videos with recipes at http://ww…
Question by Kevin: How do I make marinara sauce from scratch?
I’ve looked through Yahoo! Answers and searched the web for recipes, but all of them involve the use of canned tomatoes. Does anyone have a recipe that uses fresh tomatoes instead?
Best answer:
Answer by mandy d
MARINARA SAUCE
1 (28 oz.) can Italian tomatoes
1 (6 oz.) can tomato paste
4 tbsp. chopped parsley
1 clove garlic
1 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
6 tbsp. olive oil
2/3 c. diced onion
1/2 c. dry white wine (optional)
Place tomatoes with juice, tomato paste, parsley, garlic, oregano, salt and pepper in a blender or food processor container. Process until smooth. Heat olive oil in a 12 inch skillet over medium heat. Add onions and saute 2 minutes. Add tomato mixture and wine. Reduce heat and sI’mmer 30 minutes, stirring occasionally. Yields 4 cups.
give it a shot-im not sure though what u were making the sauce for so i hope i helped
What do you think? Answer below!
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Oregano is vaamu aaku in telugu
can anyone tell me wat v call Oregano in telugu??
This is awesome! Thank you so much for so many recipes!!!!!!!!
Once I can eat again I plan on making all of your dishes at least once for
my wife and kids.
Please do a draw my life video.
I notice you never take the bay leafs out after cooking ?
I couldn’t find this recipe on your website.:|
Just made this, it was delicious. Instead of bell pepper I added some
finely diced jalapeños.
WOW what a rpce/
How close does it come to cinnamon, and can cinnamon be used in place of
the India Bay Leaf ?
am gng to make thz today
Did you said Ola Ola Mexicano or Americano
make Jambalaya
Though called “Bay Leaf” they are not. Wiki for “Cinnamomum Tamala”
Nice and simple recipe. Thank you! Could you please do a video for Roti
jala recipe?
i am the first.
Olive oil, Bay leaf, Oregano Wow! Thank you so much for this awesome
mexican tomato rice with beans Chef Sanjay Thumma.
This is how I do it.
Olive oil goes into the pot. You add basil, chopped onion, diced garlic cloves, pepper, salt, bay leaves, and diced celery. Put on a medium heat and stir coating the veg and cooking until soft. Dice about 10 roma tomatoes and put about 1/2 in at this point. Stir. Add some red wine, about 1 cup. Stir. Add some more basil.
At this point the tomatoes should be half cooked and there will be some liquid in the bottom of the pot. Add two cups of water and the rest of the tomatoes. Lower temp low, cover and let cook for about 2 hours. Stir every ten minutes to make sure it doesn’t burn, adding more basil, wine and chunks of Romano cheese when needed. If it isn’t as chuncky or red as you like it add more tomatoes, but not after the first hour.
This makes enough for 2 libs of pasta.