A Chowhound suggested the miso-mozzarella grilled cheese at Manhattan bar Earl’s Beer & Cheese. CHOW.com Contributing Editor Alex Van Buren liked it, but was…
Question by pgroove75: Does anyone have a good recipe for making tomato soup in a blender?
I’ve got a bunch of stewed tomatos in cans and i want to make tomato soup in the blender.
Best answer:
Answer by Emma. WHO ROX YOUR SOX!!!
add heavy cream or half&half, salt, oregano, flour to thicken it, stew in a pot until mixed, let cool, put in blender, blend, heat up, eat! yummy and simple!
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These old Chow report vidoes with Alex make me so happy…
lol at 0:20 the girl to the far right looked so wasted
i wish a would live in america to eat that
needs more sriracha
wow, that looks good
alex, you have the best job in the world
I don’t care that this video was uploaded twice, I watch it more than twice anyway. (:
Woot for MI Founder’s Breakfast Stout 😀
Yeah, this is the same video as earlier this week, but we had some technical issues and couldn’t get an HD version to upload to Youtube. We finally worked that out and have “replaced” the older version with this updated one. Sorry for the republish, but we wanted to make sure we had the highest quality version out there possible. Thanks for watching!
Elliot from CHOW
Alex must hit the gym alot…
press 9 and 6 for “Is it really creamy?”
Another my kinda place….
The Tomato soup layout and a glass of founders breakfast stout, would be awesome especially in the winter.
hot buttered bread, or toast ? … there is a difference y’know.
MMMM, I must get that soup recipe
i feel bloated already.
looks so delicious!
Same video but in HD
the other same video has 1,783 views….
de ja vu
Wait didnt i watch this video last week or am i trippin?
what a fun way to eat in public!
I like her.
repeat?!
wheres thepowerplant? whos gonna say that alex had a food, a drink and a fun today? omg this is way too unsettling for me to handle :O