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Question by Surely Funke: What recipe can I make with these ingredients?
So I’ve got about 3 cups of tomato puree, 1/2 of an onion, and an opened can of pickled jalapeno peppers. What kind of recipe can I make with these ingredients before they go bad? Adding extra ingredients is okay.
Thanks Alifiqbal, I’ll make an onion-jalapeno-tomato cake.
Best answer:
Answer by Jess
Maybe you can make pizzas? Add some shredded cheese and whatever other ingredients you like to a pizza base along with the ingredients you’ve already got. Not sure if jalapeno peppers will go well on a pizza if you’ve got too much of it, but you can always try!
Know better? Leave your own answer in the comments!
om nom nom looks so delicious 😀
If the neighbor took my newspaper, he’d get a small wooden spoon up his ass!
my mother thinks that what the man made is shit
This cooks pasta brilliantly if you want to avoid the seives and saucepans! Copy and paste this into a browser bit”.”ly/QIHHra (remove the quotation marks first)
that’s a small ass spoon 4 realzz lol
xD what’s so special about it? aren’t most wooden spoons kind of that size? ;o we have one of those in our house lol at least im pretty sure.
omgosh the spoon <3
Take his newspaper again and patch things up!!!
and if you don’t have a garden……… just plant some herbs! hahahah xd
I think the sauce is too thin. Like the ideas though.
this is still my favorite recipe. not that everything else is bad, but i just love this.
They have a wooden version of a slurpee straw?
You haven’t posted this on the site! But, if it’s there, and someone else can find it, can you link it to me please?
He’s using a small tiny wooden spoon.
Are you using screwdriver to move those tomatoes?
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmAH
you and me both :)
no you don’t.
you have to put a litle bit of sugar in the sauce and onion or onion powder
I made this, and though mine didn’t look as nice as yours, it still tasted great!
i think he just made too many noodles
Mmm sexy pasta…
where’s the sauce, Chef John? Maybe alittle thicker sauce would be better? soup and penne? hmmm….
YES the return of the FREAKISHLY small wooden spoon! haha
i wish i could eat pasta every single day of my life, multiple times, and multiple styles…
taco sauce! just throw it in a blender with a few cloves of garlic and a little cayenne or paprika and a pinch of salt
i think maybe cake because the cake is love risepes also i think
boil some rice .add a little thyme and your ingredients to a pan and fry off…cook down untill thick ,add rice …maybe a touch of curry spice to lift ,..hope this helps enjoy ..
dice the onion and add a few cloves of garlic. saute in a little olive oil til clear. add a 1/2 to 1 lb. of ground beef and brown, breaking it up. drain.
add tomato puree, a dash of red vinegar, 1/2 tsp salt, 1 tsp italian seasoning blend, 1 tsp of oregano and a handful of parmesan cheese. simmer til heated. optional to add some diced jalapenos, but not too many. it would be way too much flavor
serve over pasta.
canned jalapenos are like pickles. they last for frickin ever. just transfer them out of the metal can so that they don’t take on that gross, rusty flavor. then, you can use them as needed for all manor of things. like pizza, jalapeno burgers, diced over tacos, nachos, or just straight when you have the craving.
heat 2 tbsp of oil in a skillet, saute 3 large cloves of garlic, then the onions.. you may want to add another half an onion to it.. then the pureed tomatoes.. basil.. jalapeno.. salt & pepper.. toss in some penne or spaghetti.. then grate some parmigiano.. you can add italian sausages or turkey sausages.. just remove them from their casing.