Game info/discussion at http://nesgui.de/ptm | “Princess Tomato in the Salad Kingdom” (NES), published by Hudson Soft, 1991 | Also known as “Salad no Kuni no…
Video Rating: 4 / 5
Question by Emmy Jo (13 weeks with #2): What is your favorite healthy salad recipe?
I have a friend coming over to cook dinner with me tonight. I wanted to make an interesting (vegetarian) salad to go along with the rest of our meal. Nothing super-complicated…just yummy!
Does anyone have a favorite salad recipe? And a recipe for the dressing to go along with it?
Thanks!
Best answer:
Answer by cin2win
http://www.bellybytes.com/recipe/salad/index.html
Add your own answer in the comments!
OH SHI- GOLD COIN IN A NEST!!!!
I quite liked this game. I kinda look at it as a step up from the classic text-based adventure games.
Come to think of it, cucumber and tomato do go pretty well together. In a sandwich with ham, spring onion and mayonnaise, that is!
Hmm..Maybe I shall make a guide to this game..Have every level Memorized by now.
Still one of my favorite games, and undrrated classic.
god speed sir cucumber! haha i remember playing this game with my brother a looong time ago. we played it for hours haha. good times with NES
I know, right?
wow, what a tittle for a game..
i just make mine with simple lettuce and tomatoe. I use Raspberry Vinagrette dressing tho =) yummmm. Kraft brand is the best
mixed greens
tomatoes
dried cherries
nuts
blue cheese
balsamic vinegrette dressing- 4 Tbsp balsamic vinegrette, 1 Tbsp oil, put in a plastic container with a tight sealing lid and shake to blend
romaine hearts lettuce,spinach leaves, campari tomatoes, cucumbers, edamame,green peppers, pickled okra, radishes, sesame seeds, and sliced apples w/ red wine vinaigrette or bleu cheese and ranch dressing mixed together.
You can get all kind of salad recipes from this site.
Here are some of my favorite salad recipes:
Cucumber Salad
Slice 2 peeled cucumbers. Slice thinly. Add 1 small sliced or chopped red onion. Cover with bottled red wine vinaigrette dressing. Salt and pepper to taste. Best if you let sit in refrigerator for at least an hour.
Bacon Salad
4 slices bacon
1 lg bowl salad greens
½ chopped red onion
Salt
Pepper
Red Wine Vinegar
In salad bowl, combine the salad and onion. Coat with ¼ cup red wine vinegar, salt and pepper. Chop bacon into little pieces. Cook until crispy. (You may need to add a little olive oil if bacon is very lean). Pour bacon and grease over salad.
Southwestern Ranch Salad
1 pkg. pre-cut salad mix
½ cup shredded sharp cheddar cheese
1 cup ranch flavored croutons
½ cup ranch flavored almond salad topping
Hidden Valley Spicy Ranch dressing
Salt and pepper to taste
Toss all ingredients together. Serve immediately.
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It’s even good the next day!
Sesame Ranch Salad
1 pkg. salad mix
½ cup toasted sesame seeds
6 strips bacon, fried, crumbled
½ cup grated swiss cheese
Toss all ingredients together with creamy ranch salad dressing.
Chinese salad
Dressing Ingredients:
2/3 cups oil
1/2 cup sugar
1/4 cup cider vinegar
Ramen package flavoring
Salad Ingredients:
1 pkg. coleslaw mix
1 bunch green onions (chopped)
1/2 cup sesame seeds
½ cup sliced almonds
1 pkg. chicken ramen noodles (broken up, with seasoning)
Mix dressing ingredients. Refrigerate until you’re ready to serve. Toast sesame seeds, almonds, and ramen noodles in 350 oven until toasted. Mix salad ingredients. Add toasted ingredients, dressing and toss.
Variation: Use broccoli slaw in place of coleslaw. Omit sesame seeds and use 1 cup sunflower seeds and 1 cup slivered almonds.
Hope you enjoy!
Chris
My favorite is Southwestern Cobb salad.
One Can of Chick Peas – drained and rinsed
Grape tomatoes – cut in half
Spring Onions – chopped
One can of Artichoke Hearts – quartered
Ken’s Brand Light Olive Oil vinaigrette
Mix and serve
Great summer salad