Raw Chunky Tomato Chili Recipe

Remember to vote for my Strawberry-Filled Brownie Bites at http://www.HotRawChef.com This is my version of a low-fat raw vegan chili. Perfect for colder days…

Question by 10 pts for me?: I need a good recipe for totellini pasta salad?
I’m craving tortellini and with as hot as it’s been thought I’d make a pasta salad. Anyone have any good recipes? Please keep in mind I’m not fond of tomatoes, zuchini or squash.

Thanks!

Best answer:

Answer by alamahara
This recipee includes tomatoes…but you could substitute for olives or something that you do like.

Bag of fresh spinach….6 bacon slices cooked and crumbled…sliced red onion…tomatoe (or olives for you)…bag of frozen tortellini cooked and cooled….and a good ranch dressing on the side. Just layer your ingredients.

It is very simple…very refreshing and delicious.

What do you think? Answer below!

Find More Tomato Recipes Articles

28 Comments

  1. How many calories would this meal be? Thanks :)

  2. Was the tomato you had (not in the sauce) sundried? It looks like it is but
    you just said tomato.

  3. I love how Megan says half :)

  4. Would this be a full meal portion or more of a side?

  5. I just got a dehydrator and think it will be easy to make my own. And
    tomato season is just starting. YEAH!!! Hope you found some that works for
    you. :))

  6. MMM… looks good.

  7. @EasyToBeRaw I would also prefe to use cumin in that way. I have heard that
    toasting it in a pain briefly is highly beneficial because it allows the
    oils from the seed to seep into the dish. Have you heard the same thing?

  8. You should know.. i have been on this Raw, Health, Vegan, Food scene on
    youtube for a lil over a year.. and YOU are producing some of the best
    recipe videos out there!! Keep it up and you will be rewarded greatly!! LOVE

  9. You’re so cute. I can’t wait to make this!

  10. Love an ode to corn dont see to much of it used. Thanks

  11. @Tam438 I can find them without salt at arnold’s way, whole foods, and
    tierra farms I think.

  12. @rebelrouser444 Hey, I think that cumin would be great. I would prefer to
    use the whole seed, which I think I may have. Let me know how it is with
    cumin if you give it a try. I might try, too 😉 Thanks for watching!

  13. Yummy :-)

  14. Hey Megan! I really enjoy your channel! Your recipes are simple, delicious,
    and filling! Your cameraman does a great job! I look forward to your
    recipes. Made this recipe for lunch two days in a row! Thank you so much!

  15. have you done any “breakfasty” recipes yet? although, I usually opt for
    watermelon or smoothie breakfast :)

  16. Umm, yum. I love u’re recipes…they are totally the best. Thanks for
    sharing.

  17. that reminds me of gazpacho! but better, yummy!

  18. 2. I actually found I felt a little more cold tolerant than before. I’ve
    heard that the cleaner raw diet helps our system to circulate better, thus
    everything works better including our temperature modulation. I felt this
    to be so for me. Hope you find what works for you. :)))

  19. FINALLY! A recipe that looks like it’s the right consistency! Thanks so
    much.

  20. i love your recipes. keep on keepin on youre too cute, i want your hair
    color!

  21. What would do with parsnips that have gotten bitter? People say that they
    are sweet! I’ve never gotten them sweet. I’m from the north, is there a
    different taste for parsnip in the north compared to other areas? Anyways
    do you have any raw tasty recipes for parsnips? Thanks for all you do
    Megan!!

  22. I’m soooo hungry. I don’t want anymore fruit. Fruit, winters and me don’t
    mix.. I wanna make this… But I don’t have the herbs… :/

  23. I can’t believe how great this was!! YUM! I’m definitely going to be making
    this often :) Thanks Megan!

  24. Only odd thing I see is the soap is not warm – its at room temperature or
    worst cold. I don’t think I would like a cold soup. Can I heat it Megan ?Do
    you have a healthy suggestion?

  25. Great recipe! Thanks! Keep on keeping on!!!

  26. Go to:
    http://salad.allrecipes.com/az/TortelliniPastaSalad.asp
    This one’s easy and delicious! You can use whatever vegetables you like.

  27. Boil tortellini (tri-color is best) according to package directions.

    Toss with a can of sliced olives drained, a package of sliced pepperoni, cubed mozzarella cheese, artichoke hearts and a bottle of your favorite zesty Italian salad dressing.

    The pepperoni can be omitted if you want to make it vegetarian.

  28. Cooked Tortellini and toss with Pesto and whatever veggies you like with also some salami and some parasan cheese,can be serverd hot or cold.Good Luck

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