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Question by Nickaree: Need a recipe for a good salmon fettuccine alfredo?
My aunt used to make a really yummy one with artichoke hearts and sun dried tomatoes and I think cooking wine but I don’t have any wine (I have chicken broth). Do you know of a good recipe that would include salmon, fettuccine noodles, alfredo sauce, sun dried tomatoes, and artichoke hearts?
I just have regular salmon fillets, no smoked salmon if that helps at all.
Best answer:
Answer by Branalista
Sure.
Get your sundried tomatoes and slice them.
Cut up some canned or frozen artichoke hearts.
Boil your pasta.
Poach your salmon by wrapping it in foil or parchment paper, with a little salt/pepper and drizzle of olive oil. Bake for 15 mins on 375.
The Alfredo Sauce:
2 cups heavy cream
1 tsp. garlic powder
1 package cream cheese
1/4 cup grated parmesan
salt/pepper
2 T butter
Heat the heavy cream in a sauce pan. Add in the butter, garlic powder, salt/pepper and cream cheese. Break up the cream cheese and keep stirring to incorporate over medium heat. About 10 mins.
Once the cream cheese is melted into the heavy cream, whisk in the parmesan cheese.
Add the sundried tomatoes and artichoke hearts to the sauce and stir.
Pour the sauce over the noodles and toss it all together.
Place the poached salmon on top of the pasta and eat it all together.
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Ingredients
4 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup milk
1/4 cup cream cheese
1/4 cup sun-dried tomato packed in oil, chopped
10 ounces frozen chopped spinach
1 (14 ounce) can artichoke hearts, quartered
1/4 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
salt, to taste
pasta
salmon fillets
Directions
Boil a large pot of salted water, cook pasta according to package directions.
Cook salmon, to desired doneness, set aside.
Melt butter in large skillet over medium-low heat, and whisk in flour to form a paste.
Gradually stir in milk until well combined and somewhat thickened.
Add cream cheese and stir until melted.
Increase heat to medium, add sun-dried tomatoes, frozen spinach, artichoke hearts, garlic powder and pepper.
Stir frequently for several minutes until hot and thickened. (if it seems too thick, add more milk).
Reduce heat to low, stir in parmesan and cook (stirring frequently) for a minute or two more.
Toss sauce with pasta, serve with salmon on top or it can be added right to the sauce.
http://www.chefscene.co.za is pretty good