Silvana Franco shows you how to make Red pepper, tomato & chickpea filo parcels – perfect for a light lunch or picnics. View the recipe here: http://bit.ly/1…
Question by Mike: How to make authentic red mexican chicken sauce for buritos?
Many of the “real” mexican restruants have the shreded chicken for buritos in a red sauce. I don’t know what it is offically called so I can’t find a recipe for it.
Best answer:
Answer by sweetroll
http://www.foodnetwork.com/recipes/food-network-specials/red-chile-sauce-recipe/index.html
You can use other dried red chiles for more heat.
I skip the tomato sauce and add more garlic.
What do you think? Answer below!
This is the worst recipe ever. “Double thickness” doesn’t actually work. It didn’t even hold long enough to transfer to the baking sheet. It ripped and was all mush. The filling is good though with a little bit salt and pepper
WTF dont they season anything …ever heard of salt?