Roasted Tomato Soup with Rosemary Croutons

Updated on February 12, 2014 By Tomato Guy 9 Comments

Roasted Tomato Soup with Rosemary Croutons – With Fall greeting us with lower temps and changing leaves, I felt it time to kick off the season with an easy b…

Question by lindzimae: cream of tomato soup….?
is delicious, what is a good recipie for it, not tomato soup, but CREAM of tomato soup

Best answer:

Answer by Lori
tomatoes
cream
salt and pepper
any other seasoning
use stew tomatoes from can…mash them up and let them cook down…add cream last
to make a pot..about 10 good size tomatoes and just guess on how much cream (or milk) to use.

What do you think? Answer below!

9 Comments

  1. Brulluhman February 12, 2014

    Looks great. Also try it with some apple sauce and sugar. I always thought
    that sweet and salt were the opposites.. but it could give some add or
    different flavor.

  2. Skyhawk1987Turbo February 12, 2014

    im hooked…gotta sub!

  3. Brulluhman February 12, 2014

    It’s very basic here in Holland. Brown beans with chopped salty pork and
    applesauce and mayonnaise in winter.. or.. fried potatoes with mayonnaise
    and a hamburger. You American seem to like ketchup. That’s what we find
    less pleasant. We do like red curry instead.. mixed with mayo.

  4. Ryan McKay February 12, 2014

    Apple sauce, huh? Would’ve never had considered. Awesome, will try. Thnx. R.

  5. Ryan McKay February 12, 2014

    Thanx for the subscription! Spread the word…

  6. missy February 12, 2014

    Add milk to a can of condensed tomato soup.

  7. scrappinmomma February 12, 2014

    good recipe:
    http://recipes.lightandtasty.com/erms/recp.aspx?recid=26104&r_d=y

  8. Sanitizer February 12, 2014

    PURE CREAM OF TOMATO SOUP

    Recipe By :
    Serving Size : 7 Preparation Time :0:00
    Categories : Main dish Soups
    Vegetables

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    5 tb Butter
    1/2 c Onion — Chopped
    4 tb Unbleached Flour
    4 c Milk
    1/2 ea Bay Leaf
    1 1/2 ts Sugar
    1 1/2 ts Salt
    1/2 ts Baking Soda
    3 c Tomatoes — Chopped, Fresh,Can

    Melt the butter in a soup-pot. Add the onion and cook
    over medium heat, stirring, until the onion is soft
    but not browned. Sprinkle the flour over the butter
    mixture and continue to cook for an additional 2
    minutes. Slowly add the milk, bay leaf, sugar, and
    salt and continue to cook and stir until slightly
    thickened. Stir the baking soda into the tomatoes.
    Add the tomatoes to the milk, and bring just to a
    simmer. Remove from the heat and put through a
    strainer. Taste and correct the seasoning. Reheat
    before serving.

  9. certifiedtarotmaster February 12, 2014

    You can make an okay cream of tomato soup by using milk, 1/2 and 1/2 or cream instead of water when you use canned soup. It’s the only way my family will eat it!

    Here’s a recipe that is very good:

    http://www.recipeland.com/recipe/36962/

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